HomeClasses and AppearancesContact UsOne to One with ElizabethMember Area
Baking and Cooking Tips
All Recipes
Breads, Quick
Breads, Yeast
Breakfast Recipes Brownies/Bar Recipes
Cake Recipes
Cookie Recipes
Cracker Recipes
Dessert Recipes
Free Recipes!
Holiday Cookie Recipes
Holiday Recipes
Main Course Recipes
Pasta Recipe
Pie Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes

Home | Blog | (free recipe) Church Windows (Peanut . . .

(free recipe) Church Windows (Peanut Butter Chocolate Marshmallow Bars)

Printer-Friendly Format

December 12, 2012



Each holiday season, I'd see pictures of colored marshmallows held together by fudgy chocolate and think, "I need to find out what those are! They look good!" 

Turns out, they're called "Church Window" bars. And, like most retro-recipes, there's lots of ways to make them. Some recipes call for coconut, others are just chocolate and marshmallow, and some use peanut butter. 

I went with the peanut butter recipe! Mmm....peanut butter. 

Turns out, these classic no-bake bars are really simple to make. Since they are just chocolate, peanut butter, and marshmallows, I consider them a confection and not a cookie. And they are a mighty tasty confection! I worried how the fruit-flavored marshmallows would work with the peanut butter. They taste great! Almost reminded me of jam and peanut butter! 

To make, combine chocolate chips, peanut butter, and butter in a heavy-bottomed saucepan. This is key. If your pan is too thin, the chocolate can scorch. 

Warm over low heat until everything melts together. (You could stop here, pour this mixture into jars, and give it as gifts. It makes a lovely peanut butter hot fudge sauce.)

Now you need to allow the chocolate mixture to cool. If you don't the marshmallow will melt when you add them to the sauce. 

After about fifteen minutes, stir in the marshmallows. 

Pour the mixture into a parchment-lined 9x9x2-inch square pan. Chill. 

Cut into squares. Done! 

Click above for the recipe

PS Like this FREE recipe? I'd love if it you joined as a member or purchased my cookbooks. Your support keeps the site going! Thank you. 

Printer-Friendly Format