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Home | Cake (Free Recipes)
 

One Bowl Gluten-Free Lemon Cake
One Bowl Gluten-Free Lemon Cake

One bowl. One cake. Two icing choices. It doesn't get much easier than this! . . . keep reading

(free recipe) One Bowl Dairy-Free/Gluten-Free Chocolate Cake
(free recipe) One Bowl Dairy-Free/Gluten-Free Chocolate Cake

After creating a recipe for gluten-free vanilla layer cake, two things came to mind: cake is awesome and I should bake more cake.

My husband's birthday gave me the perfect excuse to bake more cake! (Although, honestly, did I really need a reason?) I thought I'd try a dairy-free chocolate version of the yellow cake I recently made. So I replaced the butter with liquid vegetable oil, reduced the amount of potato starch, and added cocoa powder. Finally, I swapped the milk for coffee.

The results worked really well. Like the original, the batter came together quickly and the cake baked up high with a delicate crumb. The coffee adds a depth of flavor without turning it into a mocha cake. If you don't like coffee, the cake works well made with water or a dairy-free milk. (Of course, if dairy isn't an issue for you, just use milk.)

Since this is a small-batch recipe, it's a perfect recipe to make whenever because...cake.

. . . keep reading

Perfect Gluten-Free Single-Layer Cake
Elizabeth Barbone - March 10, 2014
Perfect Gluten-Free Single-Layer Cake

There's one go-to recipe I believe all bakers need: a single-layer cake. There's a time and place for multi-layered cake (usually birthdays and other celebrations). But a single-layer cake isn't about celebration, it's about simplicity. . . . keep reading

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