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Please enjoy these free recipes
from GlutenFreeBaking.com
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September 2010
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| Here's what our members are saying ...
"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
easy to follow! The bread tasted wonderful and today I packed myself a sandwich
for lunch. I will be making this recipe again and again. Thanks!
Sharon R.
"I just made the pineapple upside down cake. It was fantastic! I haven’t
enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with
such a great recipe.
Barbara W.
"My 16-year-old daughter loves to bake. She now uses all of your recipes,
from your book and newsletter. Our family enjoys the fruits of her labors. I
just wanted to thank you for recipes which give her confidence and great results
in the kitchen."
Abigail C.
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A few months ago I joined a baking group called "Baking with Dorie." I am making all the recipe--with one difference. I am making mine gluten-free!
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BWD: Mini-Chocolate Bundt Cake
Remember when milk chocolate was the belle of the ball? (At least in the United States.) Much as changed in the last few years. Suddenly, milk chocolate is considered passé and dark chocolate is enjoying the popularity once reserved for Milton Hershey . . .
keep reading
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BWD: Blueberry Crumb Cake
I know. I know. The last three recipes I've posted have been for blueberry desserts. I am sorry about that. Okay. I'm too sorry. See, when I am sharing a recipe as good as this one for blueberry crumb cake, it is hard to feel bad! As I've mentioned before, I am a member of a small blog baking group called Baking with Dorie. This week's challenge was Dorie Greenspan's Blueberry Crumb Cake. In the past I have really, really struggled with creating a good "crumb-y" gluten-free crumb topping. For this challenge, I wasn't really worried about the cake. I was, however, worried about the topping. After playing around, I decided that sweet rice flour and a little xanthan gum made the best gluten-free crumb topping I'd ever had! . . .
keep reading
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BWD: Creamiest Lime Pie (Free!)
This week Baking with Dorie was my selection! WOOT! The idea of a lime meringue pie just sounded perfect. Somehow I selected this recipe before I really read the recipe (sorry fellow Baking with Dorie members!). I didn't realize that the filling was nearly identical to "The Most Extraordinary French Lemon Cream Tart" that we'd already made. Eep! . . .
keep reading
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