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Please enjoy these free recipes
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March 2010
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| Here's what our members are saying ...
"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
easy to follow! The bread tasted wonderful and today I packed myself a sandwich
for lunch. I will be making this recipe again and again. Thanks!
Sharon R.
"I just made the pineapple upside down cake. It was fantastic! I haven’t
enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with
such a great recipe.
Barbara W.
"My 16-year-old daughter loves to bake. She now uses all of your recipes,
from your book and newsletter. Our family enjoys the fruits of her labors. I
just wanted to thank you for recipes which give her confidence and great results
in the kitchen."
Abigail C.
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Free Articles and recipes are posted here. Enjoy!
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FREE: Top Five Gluten-Free Foods of 2009
Welcome 2010! During 2009, I had the chance to sample some delicious gluten-free foods. The list below is my "top five" for 2009. Give these products a try in 2010. I think you will enjoy them. And, I want to hear what gluten-free foods you loved in 2009! Leave your favorites in the comment section. Without further ado, my top five gluten-free pre-made goodies of 2009 . . . keep reading
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Bull's Eyes/Carmel Creams
Remember Bull's Eye Candy? They are the soft caramel with the cream filling. Well, a blogger created a recipe for them and has graciously allowed me to share it with you! If you love these candies, you will be so happy with this rich, creamy recipe! . . . keep reading
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NEW Baking Classes
Gluten-Free Baking Classes with Elizabeth I am so excited to announce my Spring/Summer baking class schedule! I hope to see you at a class. And if I don't have a class scheduled in your neck of the woods, let me know! I'd love to come and teach a class near you. . . . keep reading
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What Recipes are You Most Interested In?
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Results
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