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Irish Soda Bread
March 17, 2011 Before we talk about what this recipe is, let's talk about what it's not. It's not a traditional Irish soda bread. Traditional Irish soda bread would be made from flour, baking soda, buttermilk, and salt. That's it. The recipe I'm sharing today is an Americanized version of Irish soda bead: it contains sugar, eggs, caraway seeds, and raisins. Now what if you don't like caraway seeds and raisins? Well, since this isn't a traditional Irish soda bread to begin with, I encourage you to play with it! Use any dried fruit you like, leave out the caraway seeds, add some citrus zest. The sweet, tender bread welcomes flavor modifications. This bread . . .
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Member Recipe: Blueberry Ricotta Pancakes
These pancakes have not only warm blueberries throughout but nuggets of ricotta cheese. It's light a cheesecake and a pancake got together and had a delicious, delicious baby. Put this recipe on your "must try" list. . . .
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REVIEW: Snyder's Of Hanover Gluten-Free Pretzels
I have a confession. Over time I've liked Ener-G and Glutino gluten-free pretzels less and less. I don't know what happened to our relationship. But over the last year or so, they just haven't done it for me. When I heard the Snyder's of Hanover--a real *pretzel* company--was going to offer gluten-free pretzels, I was excited! Would their pretzels be better than the gluten-free pretzels that have been on the market seemingly forever? . . .
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Mom's Birthday Cake with Peanut Butter Frosting
I wasn't sure what to make for my mother's birthday. The problem was solved for me when she said, "I want a chocolate cake." Since I know she loves (loves!) peanut butter, I iced her birthday cake with peanut butter icing. It was a hit! (If you have a peanut allergy, use traditional buttercream on the cake. It will be delicious!) . . .
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Member Recipe: Fluffy Lemon Pie
This fluffy lemon pie is surprising easy to make. You just whisk together some sweetened condensed milk, freshly squeezed lemon juice and eggs. To that, you'll fold in some egg whites and bake. The resulting pie is remarkably light with a flavor somewhere between a lemony cheesecake and a lemon pie. . . .
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REVIEW: Custom Choice Cereal
Oh, cereal, how I love thee! Seriously, I love cereal. I'd tell you how many boxes of gluten-free cereal I have in the house right now but I am afraid you might run screaming from your computer. Let's just say it's a lot. (Okay, okay, if you really must know: I have eight boxes on hand right now! Eep!) . . .
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FREE Recipe: Shamrock Cookies
Making decorated cookies is fun--if you have the time. For holidays like St. Patrick's Day I don't often have the time to spend making cute cookies. Enter: Lazy Lizzie's Gluten-Free Shamrock Cookies. You tint the dough green before baking. This means they come out of the oven already adorable and ready to munch! . . .
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MEMBER Recipe: Apple Cobbler
I love apple cobblers! They have all the flavor of an apple pie but can be made in minutes. This recipe produces a classic apple cobbler that is just begging for a scoop of ice cream or a dollop of whipped cream. . . .
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Member Recipe: Roasted Tomato Pizza
This might be my favorite pizza. Wait. Wait--I say that about every pizza, don't I? Oh well, I mean it this time! In the middle of winter, I sometimes long for a taste of summer. Since tomatoes aren't in season, I bring out their flavor by . . .
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REVIEW: Instant Gluten-Free Oatmeal
When you are on a restricted diet, excitement about food often comes down to the little things. This explains why I almost shouted, "Oh my goodness! OATMEAL!" in the middle of a grocery store in Massachusetts. Ten years ago, when I started teaching gluten-free baking classes, oatmeal was on the "no-no" list. How things have changed! Now companies are offering gluten-free oats. However, most of these gluten-free oats are "old fashioned" oats. This means they take some time to cook. Not great if you are in a hurry. . . .
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FREE: Greek Salad Pizza
I love Greek salad and I love pizza. See where I am going with this? Salad on a pizza! YUM! Since this is a basically salad, the amounts below are just suggestions. If you like more feta, use it. Don't like red onion? Leave it off! The recipe below makes four individual pizzas. I like to serve this to friends with a bottle of white wine. Everyone loves the "pretty" pizza and I love not having to turn on the oven when I have guests in the house. . . .
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FREE: Anchovy Pizza
Anchovies are one of those foods people have very strong feelings about. Everyone seems to either love 'em or loathe 'em. I love them! This pizza, with caramelized onions, tomatoes and fresh mozzarella, allows the anchovies to sing without taking over the entire pizza. The anchovies provide a nice pop of saltiness against the earthy sweetness of the onions. . . .
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Member Recipe: MalloMars (Marshmallow Sandwich Cookie)
I once dated a man who didn't like marshmallow cookies. I should have known the relationship was doomed, I mean, marshmallow cookies.Mallomars. Pinwheels.Whippets. Remember these cookies? The gooey goodness of marshmallows sandwiched between chocolate and a cookie base. Love. Heaven. Bliss! All in one little cookie. This is my gluten-free version of the mallomar. The base is a bit crunchier than traditional mallomars, but the flavor--oh the flavor-- is just right. . . .
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