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"Yesterday I made my first loaf of gluten-free bread. Your recipe was so easy to follow! The bread tasted wonderful and today I packed myself a sandwich for lunch. I will be making this recipe again and again. Thanks!
Sharon R.


"I just made the pineapple upside down cake. It was fantastic! I haven’t enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with such a great recipe.
Barbara W.


"My 16-year-old daughter loves to bake. She now uses all of your recipes, from your book and newsletter. Our family enjoys the fruits of her labors. I just wanted to thank you for recipes which give her confidence and great results in the kitchen."
Abigail C.
Home | Just Added
 

New Content Just Added

Here you will find the most recent additions to GlutenFreeBaking.com

BWD: Brown Sugar Bundt Cake
BWD: Brown Sugar Bundt Cake

This damp bundt cake is part of the Baking with Dorie Challenge. And, to be honest, is my favorite recipe so far! . . . keep reading

Member Recipe: Blueberry Ricotta Pancakes
Member Recipe: Blueberry Ricotta Pancakes

These pancakes have not only warm blueberries throughout but nuggets of ricotta cheese. It's light a cheesecake and a pancake got together and had a delicious, delicious baby. Put this recipe on your "must try" list. . . . keep reading

REVIEW: Snyder's Of Hanover Gluten-Free Pretzels
REVIEW: Snyder's Of Hanover Gluten-Free Pretzels

I have a confession. Over time I've liked Ener-G and Glutino gluten-free pretzels less and less. I don't know what happened to our relationship. But over the last year or so, they just haven't done it for me. When I heard the Snyder's of Hanover--a real *pretzel* company--was going to offer gluten-free pretzels, I was excited! Would their pretzels be better than the gluten-free pretzels that have been on the market seemingly forever? . . . keep reading

Mom's Birthday Cake with Peanut Butter Frosting
Mom's Birthday Cake with Peanut Butter Frosting

I wasn't sure what to make for my mother's birthday. The problem was solved for me when she said, "I want a chocolate cake." Since I know she loves (loves!) peanut butter, I iced her birthday cake with peanut butter icing. It was a hit! (If you have a peanut allergy, use traditional buttercream on the cake. It will be delicious!) . . . keep reading

Member Recipe: Fluffy Lemon Pie
Member Recipe: Fluffy Lemon Pie

This fluffy lemon pie is surprising easy to make. You just whisk together some sweetened condensed milk, freshly squeezed lemon juice and eggs. To that, you'll fold in some egg whites and bake. The resulting pie is remarkably light with a flavor somewhere between a lemony cheesecake and a lemon pie. . . . keep reading

Member Recipe: Pioneer Woman's "Aunt Iny's Cake"
Member Recipe: Pioneer Woman's "Aunt Iny's Cake"

How great is "The Pioneer Woman?" She is a power-blogger, cook and amazing photographer. When her book first came out, I converted her recipe for chocolate sheet cake. Well, a member contacted me about converting Ree Drummond's "Aunt Iny's . . . keep reading

REVIEW: Custom Choice Cereal
REVIEW: Custom Choice Cereal

Oh, cereal, how I love thee! Seriously, I love cereal. I'd tell you how many boxes of gluten-free cereal I have in the house right now but I am afraid you might run screaming from your computer. Let's just say it's a lot. (Okay, okay, if you really must know: I have eight boxes on hand right now! Eep!) . . . keep reading

FREE Recipe: Shamrock Cookies
FREE Recipe: Shamrock Cookies

Making decorated cookies is fun--if you have the time. For holidays like St. Patrick's Day I don't often have the time to spend making cute cookies. Enter: Lazy Lizzie's Gluten-Free Shamrock Cookies. You tint the dough green before baking. This means they come out of the oven already adorable and ready to munch! . . . keep reading

FREE Recipe: Tie Dyed Cupcakes
FREE Recipe: Tie Dyed Cupcakes

These cupcakes aren't just beautiful, they are easy to make, too! . . . keep reading

MEMBER Recipe: Apple Cobbler
MEMBER Recipe: Apple Cobbler

I love apple cobblers! They have all the flavor of an apple pie but can be made in minutes. This recipe produces a classic apple cobbler that is just begging for a scoop of ice cream or a dollop of whipped cream. . . . keep reading

Member Recipe: Roasted Tomato Pizza
Member Recipe: Roasted Tomato Pizza This might be my favorite pizza. Wait. Wait--I say that about every pizza, don't I? Oh well, I mean it this time!

In the middle of winter, I sometimes long for a taste of summer. Since tomatoes aren't in season, I bring out their flavor by . . . keep reading

REVIEW: Instant Gluten-Free Oatmeal
REVIEW: Instant Gluten-Free Oatmeal

When you are on a restricted diet, excitement about food often comes down to the little things. This explains why I almost shouted, "Oh my goodness! OATMEAL!" in the middle of a grocery store in Massachusetts.

Ten years ago, when I started teaching gluten-free baking classes, oatmeal was on the "no-no" list. How things have changed! Now companies are offering gluten-free oats. However, most of these gluten-free oats are "old fashioned" oats. This means they take some time to cook. Not great if you are in a hurry. . . . keep reading

FREE: Greek Salad Pizza
FREE: Greek Salad Pizza I love Greek salad and I love pizza. See where I am going with this? Salad on a pizza! YUM! Since this is a basically salad, the amounts below are just suggestions. If you like more feta, use it. Don't like red onion? Leave it off! The recipe below makes four individual pizzas. I like to serve this to friends with a bottle of white wine. Everyone loves the "pretty" pizza and I love not having to turn on the oven when I have guests in the house. . . . keep reading
FREE: Anchovy Pizza
FREE: Anchovy Pizza Anchovies are one of those foods people have very strong feelings about. Everyone seems to either love 'em or loathe 'em. I love them! This pizza, with caramelized onions, tomatoes and fresh mozzarella, allows the anchovies to sing without taking over the entire pizza. The anchovies provide a nice pop of saltiness against the earthy sweetness of the onions. . . . keep reading
Member Recipe: MalloMars (Marshmallow Sandwich Cookie)
Member Recipe: MalloMars (Marshmallow Sandwich Cookie)

I once dated a man who didn't like marshmallow cookies. I should have known the relationship was doomed, I mean, marshmallow cookies.Mallomars. Pinwheels.Whippets. Remember these cookies? The gooey goodness of marshmallows sandwiched between chocolate and a cookie base. Love. Heaven. Bliss! All in one little cookie.

This is my gluten-free version of the mallomar. The base is a bit crunchier than traditional mallomars, but the flavor--oh the flavor-- is just right. . . . keep reading

Member Recipe: Valentine's (Stud) Muffins
Member Recipe: Valentine's (Stud) Muffins

Valentine's Day is almost here. Just for fun, I created a JUMBO chocolate muffin that is studded with chocolate chips and dried fruit. With a hint of vanilla and cinnamon, this muffin is perfect for anyone you love. (Did you know that some studies suggest men associate . . . keep reading

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