Elizabeth Barbone answers your questions about gluten-free baking each week.


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Elizabeth Barbone answers your questions about gluten-free baking.

Ask Elizabeth: Sweet Dairy Whey (FREE)

A reader can't find her whey. I point her in the right direction. (Please excuse the bad joke. But, really, it was begging to made!) . . . keep reading

Ask Elizabeth: Peppermint Oil (FREE)

In my new cookbook, there is a recipe for Gluten-Free Thin Mint Girl Scout cookies. A reader had trouble finding the peppermint oil needed for the recipe. I help her, and you, find this wonderfully fragrant oil. . . . keep reading

ASK ELIZABETH: Sweet Rice Flour, Mini Muffins and More!
Elizabeth Barbone
Is there a good replacement for sweet rice flour? How to make perfect mini-muffins, and baking with Splenda. . . . keep reading

ASK ELIZABETH: Casseroles
Elizabeth Barbone
How do you make casseroles gluten-free? . . . keep reading

How to Make Bread Crumbs, Freezing Bread and More!
Elizabeth Barbone
Elizabeth answers questions about the web site, how to make bread crumbs, and the best way to freeze a loaf of bread! . . . keep reading

Guar Gum Vs. Xanthan Gum
Elizabeth Barbone
Are Guar Gum and Xanthan Gum interchangeable? And, what to use for storing pre-mixes. Elizabeth answers your questions . . . keep reading

Gluten-Free Wedding Cake How-To
Elizabeth Barbone
Need to make a gluten-free wedding cake? Find out how here.(It is not as hard as you think!) . . . keep reading

Silicone Baking Liners & Basic Baking
Elizabeth Barbone
Are silicone baking liners better than parchment? Where does a new gluten-free baker begin? Elizabeth answers these questions. . . . keep reading

Filling Cupcakes
Want to create great filled cupcakes? Elizabeth discusses how to fill cupcakes. Yum! . . . keep reading

Here's what our members are saying ...

"Yesterday I made my first loaf of gluten-free bread. Your recipe was so easy to follow! The bread tasted wonderful and today I packed myself a sandwich for lunch. I will be making this recipe again and again. Thanks!

Sharon R.

"I just made the pineapple upside down cake. It was fantastic! I haven’t enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with such a great recipe.

Barbara W.

"My 16-year-old daughter loves to bake. She now uses all of your recipes, from your book and newsletter. Our family enjoys the fruits of her labors. I just wanted to thank you for recipes which give her confidence and great results in the kitchen."

Abigail C.