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Need to "see" how to make a loaf of bread or a batch of chocolate chip cookies? You've come to the right place!
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Almond Crescent Recipe plus Video!
Elizabeth Barbone
Many readers asked me to create a recipe for Almond Crescents. I think of these cookies as one of the classic cookies of the season. With its delicate almond flavor and just enough powdered sugar to leave a hint of a mustache on the eater, you can easily taste why this cookie is a classic! Plus, shaping the dough into cute crescents is fun for bakers of all ages. . . . keep reading
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Elizabeth Barbone's Cookbook
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| Here's what our members are saying ...
"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
easy to follow! The bread tasted wonderful and today I packed myself a sandwich
for lunch. I will be making this recipe again and again. Thanks!
Sharon R.
"I just made the pineapple upside down cake. It was fantastic! I haven’t
enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with
such a great recipe.
Barbara W.
"My 16-year-old daughter loves to bake. She now uses all of your recipes,
from your book and newsletter. Our family enjoys the fruits of her labors. I
just wanted to thank you for recipes which give her confidence and great results
in the kitchen."
Abigail C.
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