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"Yesterday I made my first loaf of gluten-free bread. Your recipe was so easy to follow! The bread tasted wonderful and today I packed myself a sandwich for lunch. I will be making this recipe again and again. Thanks!
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"I just made the pineapple upside down cake. It was fantastic! I haven’t enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with such a great recipe.
Barbara W.


"My 16-year-old daughter loves to bake. She now uses all of your recipes, from your book and newsletter. Our family enjoys the fruits of her labors. I just wanted to thank you for recipes which give her confidence and great results in the kitchen."
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Home | Free Recipes!
 

Hello! If you are like me, you like to "try before you buy." Please enjoy these free recipes from GlutenFreeBaking.com. If you like the free recipes, consider joining the site. I can't create wonderful recipes without member support!

FREE Recipe: Shamrock Cookies
FREE Recipe: Shamrock Cookies

Making decorated cookies is fun--if you have the time. For holidays like St. Patrick's Day I don't often have the time to spend making cute cookies. Enter: Lazy Lizzie's Gluten-Free Shamrock Cookies. You tint the dough green before baking. This means they come out of the oven already adorable and ready to munch! . . . keep reading

FREE Recipe: Tie Dyed Cupcakes
FREE Recipe: Tie Dyed Cupcakes

These cupcakes aren't just beautiful, they are easy to make, too! . . . keep reading

FREE: Powdered Sugar Doughnut-Muffins
FREE: Powdered Sugar Doughnut-Muffins

This recipe is my mom's fault. Okay, maybe not "fault" because who would want to blame someone for inspiring powdered sugar doughnut-muffins? Anyway, she was watching "The Best Thing I Ever Ate: Snack Attack" on The Food Network and someone mentioned Doughnut-Muffins. That's right. Muffins that taste like doughnuts. My mouth was already watering when she said, "You should make a gluten-free version." . . . keep reading

FREE: Quick Pasta and Meatballs
FREE: Quick Pasta and Meatballs

Poor pasta and meatballs! Over time they've gotten a reputation for taking all day to cook. While I enjoy a long cooked tomato sauce, I don't always have the time to make it. My quick tomato sauce (or red sauce as it's called in my house) paired with baked meatballs is perfect for a night when you want something substantial but don't want to spend all evening in the kitchen. . . . keep reading

FREE: Gluten-Free Cake Truffles
FREE: Gluten-Free Cake Truffles

I've wanted to make "cake truffles" for some time. (Okay, some people call them "cake balls." However, that name is not appetizing to me--at all--so I call mine "cake truffles.")Where was I? Right! Cake truffles! I'd been meaning to make them and never got around to it. Then edible gold stars entered my life. . . . keep reading

FREE: Crispy Chocolate Chip Cookies
FREE: Crispy Chocolate Chip Cookies

One of my readers, Carol, sent me a chocolate chip cookie recipe to convert. After taking one look at the recipe, I realized it was the famous "Perfect Chocolate Chip Cookie" recipe from Cook's Illustrated magazine. However, this recipe was the original recipe. They've since updated it to use browned butter and this version did not include it. 

When made with wheat flour, this recipe makes chewy chocolate chip cookies. After converting the recipe, my cookies were not chewy or soft or tender. They were undoubtedly crispy. I was bummed. Then a funny thing happened. I brought a plate of them to my mom's workplace and people gobbled them up. "But they are all wrong," I kept thinking. Only they weren't. They might not have the chewy texture I was looking for but, as is, they are delicious. And I couldn't keep a delicious chocolate chip cookie recipe to myself, could I? . . . keep reading

FREE: Greek Salad Pizza
FREE: Greek Salad Pizza I love Greek salad and I love pizza. See where I am going with this? Salad on a pizza! YUM! Since this is a basically salad, the amounts below are just suggestions. If you like more feta, use it. Don't like red onion? Leave it off! The recipe below makes four individual pizzas. I like to serve this to friends with a bottle of white wine. Everyone loves the "pretty" pizza and I love not having to turn on the oven when I have guests in the house. . . . keep reading
FREE: Anchovy Pizza
FREE: Anchovy Pizza Anchovies are one of those foods people have very strong feelings about. Everyone seems to either love 'em or loathe 'em. I love them! This pizza, with caramelized onions, tomatoes and fresh mozzarella, allows the anchovies to sing without taking over the entire pizza. The anchovies provide a nice pop of saltiness against the earthy sweetness of the onions. . . . keep reading
FREE: Maple Rice Pudding
FREE: Maple Rice Pudding

Maple + rice pudding. How could this recipe not be delicious? I took my favorite rice custard pudding recipe and replaced the sugar with maple syrup. I also swapped my square baking dish for individual custard dishes. The resulting dessert has a delicate flavor with a craggy top thanks to the grains of rice. . . . keep reading

FREE: Chicken Parmigiana with Pasta
FREE: Chicken Parmigiana with Pasta

I live in an area with an abundance of tiny Italian restaurants. One of the most popular meals served at these places is Chicken Parmigiana. If you aren't familiar with Chicken Parmigiana, you've been missing out! It's a chicken breast pan fried and then topped with tomato sauce and mozzarella. (In my neck of the woods, Parmesan cheese is always missing from Chicken Parmigiana. )

Now this meal is always, always, always served with a side order of pasta and broccoli. So, of course, I've included those elements in my meal. Is this "hip and trendy" Italian food? Nope. But, I promise, it's really good! . . . keep reading

FREE RECIPE: Fat Tuesday Pancakes
FREE RECIPE: Fat Tuesday Pancakes

I know lots of folks make pancakes to celebrate "Fat Tuesday". Here is one of my favorite pancake recipes. It makes huge pancakes that are cooked in brown butter. The edges are delightfully crunchy while the center is tender. If you don't want a pancake the size of a dinner plate, just use less batter to make smaller pancakes. . . . keep reading

FREE RECIPE:Chocolate Whoopie Pies
FREE RECIPE:Chocolate Whoopie Pies

It's Valentine's Day! Time to make some whoopie (pies)! What's a whoopie Pie? Um, it's heaven in your hand! Seriously, a whoopie pie is two chocolate cakes sandwiched together with a fluffy vanilla frosting. I think of if it as a cross between a cake and an Oreo.

And since they are really easy to make, you can whip up a batch for your Valentine. I promise this recipe will make them swoon! . . . keep reading

FREE RECIPE: Whole Grain Gluten-Free Pancakes
FREE RECIPE: Whole Grain Gluten-Free Pancakes

A plate of warm pancakes, a mug of coffee and the New York Times is my favorite way to spend Sunday morning. Lately, I'd been avoiding the pancake part of the ritual because, frankly, I was bored with pancakes. So I began to tinker with a new recipe. This is the result.

The recipe combines whole grains, brown sugar and a pinch of ground cinnamon to create what might be my favorite pancake recipe to date. . . . keep reading

FREE Recipe: World Peace Cookies
FREE Recipe: World Peace Cookies

I've been a little quiet since 2010 began. So today I come bearing "World Peace Cookies." The original recipe for these cookies was created by Dorie Greenspan, food writer, cookbook author, and all-around baking goddess. For the start of a new year, I thought it would be fun to make them gluten-free.

Dorie created a chocolate sable (French buttery-sugar cookie) recipe that's salty. If you've ever enjoyed the amazing combination of salt and sweet (kettle corn, chocolate covered pretzels, fleur de sol caramels) you know how salt can wonderfully enhance the flavor of sweet foods. And if you've never had a "salty sweet", this is a great recipe to introduce you to the fun of this flavor combination!

To make this recipe gluten-free, I needed to tweak it just a bit. My version contains a little more salt than the original. Gluten-free baking often needs a flavor boost and I found that the original 1/2 teaspoon of salt simply faded into the background. This is not what we wanted. I also use dark brown sugar instead of light brown sugar. Again, this is a flavor issue. Light brown sugar, while good, didn't have enough "oomph" to make an impression on the cookies. Dark brown sugar, in contrast, was just perfect.

One last word about the salt. Dorie uses fleur de sol. And while I love this salt, I realize that you might not have it kicking around. Since gluten-free bakers don't need another expensive ingredient, I swapped out the fleur de sol for Kosher salt. Even with all of these tweaks, I think my gluten-free version stands up to the original.

So, World Peace cookies. Share these with someone you love. And, in the spirit of peace, maybe share them with someone you don't. Who knows what will happen after a bite of these cookies? . . . keep reading

FREE RECIPE: Cream Cheese Spritz Cookies
FREE RECIPE: Cream Cheese Spritz Cookies

The addition of cream cheese in this spritz recipe makes for tasty little cookies! Since you don't need to chill the dough, this is a quick holiday cookie recipe to make. And, as always. I am completely smitten with how cute spritz cookies are! I like to sprinkle mine with coarse sugar. The added color and crunch add just a little something extra to the cookies and, for me, pretty cookies are fun for the holidays! . . . keep reading

FREE RECIPE: Gluten-Free Latkes
FREE RECIPE: Gluten-Free Latkes

Latkes fresh from the frying pan are one of my favorite holiday treats. I know that everyone thinks their latke recipe is "the best." I'm no exception! This is the recipe I make each year and, I am happy to report, it always wins rave reviews. . . . keep reading

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