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Does your diet exclude more than just gluten? This is the place for you! Below you will find substitutions for egg, dairy, corn, soy, potato-free diets.
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Corn Substitutions
Corn Substitutions Corn-free diets can be especially challenging. The following replacement will make baking gluten-free and corn-free a little easier. . . .
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Egg Substitution
Eggs are a vital element in baked goods. Understanding the many roles they play helps determine the best replacement for eggs in your baked good. Eggs: aid in the leaving process. provide c . . .
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Milk Substitution
Milk, whether powdered or liquid, contributes greatly to baked goods. Milk moistens the dry ingredients. binds ingredients together. provides fat, thereby adding to the shelf li . . .
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Butter Substitution
Butter Butter is an essential element in many baked goods. Not what you want to hear if you have a milk allergy. But there is hope, butter can be replaced with a solid vegetable f . . .
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