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Delicate and crisp, my cracker recipes are super easy to make and even easier to eat!
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Saltine Cracker Recipe
Elizabeth Barbone
Looking for an excellent cracker recipe that is easy to prepare? Try this one. These saltines bake up light and flaky. . . .
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Animal Crackers
I love Barnum's Animal Crackers. Those cute little red boxes with the circus animals on them always make me smile. Here is a gluten-free recipe for those fun lemon flavored cracker-cookies. . . .
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Cheese Straws
I only make cheese twists when I entertain. So they always feel like party food to me. This recipe is surprisingly easy to make. Just be sure to use cold butter or your twists won't be as light as they can be. Served with wine, fruit, and nuts, these cheese twists really shine. Enjoy! . . .
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Gluten-Free Ritz-y Cracker Recipe
Cheese and crackers. I don't eat them often, but I can't imagine starting a holiday meal without them. These crackers taste just like Ritz crackers. If your family loves crackers, consider making a double batch of this recipe. If you're very lucky, there might be some leftover! . . .
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Gluten-Free Cheese Cracker Recipe
You might think making your own gluten-free crackers would be a day long event. With this recipe, it doesn't need to be. Mix the dough a day, or so, before you plan to bake the crackers. Then all you need to do is preheat the oven, slice the crackers into very thin coins and bake. In five minutes, you can enjoy crispy, cheesy crackers. . . .
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Here's what our members are saying ...
"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
easy to follow! The bread tasted wonderful and today I packed myself a sandwich
for lunch. I will be making this recipe again and again. Thanks!
Sharon R.
"I just made the pineapple upside down cake. It was fantastic! I haven’t
enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with
such a great recipe.
Barbara W.
"My 16-year-old daughter loves to bake. She now uses all of your recipes,
from your book and newsletter. Our family enjoys the fruits of her labors. I
just wanted to thank you for recipes which give her confidence and great results
in the kitchen."
Abigail C.
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