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Please enjoy these free recipes
from GlutenFreeBaking.com
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March 2010
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| Here's what our members are saying ...
"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
easy to follow! The bread tasted wonderful and today I packed myself a sandwich
for lunch. I will be making this recipe again and again. Thanks!
Sharon R.
"I just made the pineapple upside down cake. It was fantastic! I haven’t
enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with
such a great recipe.
Barbara W.
"My 16-year-old daughter loves to bake. She now uses all of your recipes,
from your book and newsletter. Our family enjoys the fruits of her labors. I
just wanted to thank you for recipes which give her confidence and great results
in the kitchen."
Abigail C.
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Who doesn't love pasta? Here are the best recipes for gluten-free pasta dishes.
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Member Recipe: Penne alla Carbonara
I think Spaghetti alla Carbonara is not only one of the easiest pasta dishes to make but it is also one of the tastiest. There are countless variations of excellent carbonara recipes. Since gluten-free pasta is a little different than wheat pasta, I've played with the recipe until the gluten-free version is just as delicious as the tradition wheat-based carbonara. You'll notice my recipe uses . . . keep reading
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Outrageous Gluten-Free Mac and Cheese
Okay, before I begin telling you how amazing this macaroni and cheese recipe is, I need to disclose one thing: It contains 1 1/2 pounds of cheese! Have you picked your jaw up off the keyboard yet? Yeah, me neither. In fact, while grating the cheese for this recipe (It really is an obscene amount of cheese.), I kept thinking, "I can't believe I am using this much cheese. I can't believe I am using this much cheese." Then I took my first bite. And it didn't matter. This macaroni and cheese had me moaning with pleasure! I'm not joking, sadly. At the first bite, I kept moaning and saying, "Oh my God...this is so good...so good." . . . keep reading
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Michele's Pasta with Smoked Mozzarella and Asparagus
Twelve years ago (gosh, has it been that long?), while I was a student at the Culinary Institute of America, I met Michele. She was taking a bread class from one of my favorite instructors and I was assisting the students in the class. We were instant friends. Over the years, much has changed in the landscape of our lives but one thing has remained a constant, Michele and I love teaching people how to cook delicious food at home. This spring, for the first time, we taught a joint class. Michele handled the main course and I taught desserts. It was a delight to teach with Michele. And the food, her food, was delicious. During the class she shared a recipe for "Pasta with Asparagus, Smoked Mozzarella and Prosciutto." This pasta dish has quickly become one of my favorites. It is remarkably easy to make--you even cook the asparagus in the pasta water--and takes advantage of the lovely flavors of summer. Make this pasta when you are in the mood for something "a little special" but don't feel like spending oodles of time in the kitchen. This recipe is like a warm hug from a friend: tender, soft and always just what you need. . . . keep reading
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Super Easy Gluten-Free Pasta Recipe
This is the pasta recipe I make when "I don't know what to make for dinner." I *always* make sure I have the basic ingredients in the house. Then, depending on my mood and what is in the house, I vary the recipe. If you love cheese, garlic, and pasta, this recipe is for you! . . . keep reading
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Spaghetti alla Carbonara
Spaghetti alla Carbonara Several years ago, I read an article about Spaghetti alla Carbonara. It was one of those dishes I instantly wanted to make, but for whatever reason didn't. Every time I would see it on a menu I'd think, "I've got to make that sometime." Finally I did! It's awesome-- pasta, eggs, and bacon! How could it get any better? Don't let the eggs freak you out. The heat from the hot pasta cooks them. And be sure to save some cooking water. It will help you to adjust the sauce to the right consistency. You want the sauce to be velvety smooth. Think of the most wonderful cream sauce you've ever eaten. That is the consistency this sauce should be. . . . keep reading
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Pasta Primavera
The other day I thought about pasta primavera. When was the last time you enjoyed this dish? It had been years since I'd eaten it. So, I pulled out my recipe and made it for dinner. It was just as good as I remembered. There are many versions of this dish. Here is mine. Save this recipe for a weekend meal. It takes some time to prepare, but the result is well worth it! . . . keep reading
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Gluten-Free Penne with Fresh Tomatoes Recipe
I find walking into the kitchen after a long day and pulling out a skillet to make a fresh pasta sauce incredibly relaxing. Preparing a simple dinner is my way of reconnecting with my home life after spending all day at work. What I don't want to do is follow another recipe (What do you think I do all day at work!?!) I put on my thick cotton socks and begin pulling this and that out of the cabinets. Olive oil, garlic, olives, tomatoes. Soon, dinner is ready and I have decompressed. I want to stress to you that you don't need to follow this recipe to the letter. The ingredients are only suggestions. Modify this recipe to suit your family's taste. Add more olives, more garlic, it's up to you! . . . keep reading
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Mock Box Gluten-Free Macaroni and Cheese Recipe
I'm not ashamed to admit it. I grew up with macaroni and cheese that came right out of the Kraft box. For me, macaroni and cheese was a side dish served when my mother was too tired to make anything else. Oh, how I loved it! The neon orange macaroni was one of my favorite foods. If you, or your kids, love Kraft Mac and Cheese (Or is it cheese and macaroni?), this recipe is for you. . . . keep reading
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Classic Gluten-Free Macaroni and Cheese Recipe
Classic macaroni and cheese is a recipe I came to as an adult. A friend mentioned she was making macaroni and cheese for dinner and I said, "Oh and what else?" She was shocked when I told her the only macaroni and cheese I had ever eaten came from a blue box. Of course, she took it upon herself to introduce me to "real" macaroni and cheese. I loved it! The gooey cheese and crunchy bread topping made me an instant convert. Now, I know, when someone says they are making macaroni and cheese for dinner not to ask "oh and what else?" Live and learn, right? . . . keep reading
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