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4 Hearty Gluten-Free Soups to Make Right Now
Elizabeth Barbone - February 17, 2014
4 Hearty Gluten-Free Soups to Make Right Now

Alright, winter. You got me. Usually I try not to complain about the weather but this year? Oh my god, this winter feels endless. So cold! So snowy! So OVER IT.

Since I can't control the weather (darn it!), I can control what I make. And with a winter like this, I want soup. Lots of soup.

Here are four of my favorite hearty winter soups.

. . . keep reading

Paleo Sweet Potato Soup (free recipe)
Paleo Sweet Potato Soup (free recipe)

January 27, 2014

Years ago, I ordered a bowl of sweet potato soup in a small bistro in Burlington, Vermont. I expected a sweet, creamy soup. What I got was a sweet, creamy soup with a noticeable spicy kick. I loved it! At home, I recreated the soup and included the recipe in my second cookbook, "How to Cook Gluten-Free." That recipe, like the one served at the bistro, contained dairy. Several readers asked for a dairy-free variation of the recipe. So I created one. . . . keep reading

Copycat Recipe: Panera's Broccoli Cheddar Soup (Free Recipe)
Copycat Recipe: Panera's Broccoli Cheddar Soup (Free Recipe)

January 14, 2014

My version of Panera's Broccoli Cheddar soup--made gluten-free, of course. . . . keep reading

The Best Gluten-Free Corn Chowder
Elizabeth Barbone
The Best Gluten-Free Corn Chowder

August 9, 2011

You know those foods that you just prefer a certain way? I'm like that with chowder. I like my chowder thick but not ultra rich. Sounds like an oxymoron, right? Let me explain.

Often chowder's richness comes from cream. When too much cream is used in the recipes, I find the flavor of the chowder a little blunted. To get around this--and still enjoy a thick consistency--up the amount of flour in the roux to thicken the soup. Instead of a 1:1 ratio of fat to flour, I use a 1:2 ratio and omit the cream altogether. This lends a nicely thick soup without being too rich. If you prefer a thin chowder, add an additional cup of chicken or vegetable broth.

By the way, this chowder has a little spicy kick under the sweetness of the corn. If you'd prefer chowder without the kick, just leave out the hot sauce.

. . . keep reading

Classic Pumpkin Soup
Elizabeth Barbone
Unlike my recipe for quick pumpkin soup, this version uses whole pumpkin--and sweet potatoes--to give it a rich, earthy flavor. The hardest part of making the soup is cutting the pumpkin. Don't try to cut the pumpkin directly in half. Rather, cut it into quarters, going around the stem with your knife. . . . keep reading
Fall Bean Soup
Elizabeth Barbone
This hearty soup takes about an hour (just a little more) to make. As soon as the weather gets cold, I find myself turning to this recipe again and again. I hope you enjoy it! . . . keep reading
Onion Soup Mix
Okay, what can't you use dried onion soup mix for? Dips. Burgers. Meatloaf. The list goes on and on and on. Here is an insanely easy recipe for homemade onion soup mix. Everyone who sampled foods made with this mix, thought they tasted better than foods made with a store bought dried onion soup. Now that is a successful recipe! . . . keep reading
Gluten-Free Pumpkin Soup Recipe
Don't worry about this soup being sweet. It's not. The savory side of pumpkin is celebrated. I usually serve it as a main course, with garlic-cheese bread and an autumn salad of chicory and pears. . . . keep reading
Quick Gluten-Free Chicken Noodle Soup Recipe
If you are sick or tired or hungry you don't have time to make a chicken noodle soup that takes all day. This easy gluten-free recipe is ideal to make for those times. . . . keep reading
Gluten-Free Tomato Soup Recipe
What could be better for lunch than a bowl of steaming tomato soup? I hate tomato soup recipes that take all day to make and end up tasting like tomato sauce. Campbell's formed my "tomato soup taste buds." For me, tomato soup needs to be smooth, creamy, and without any sharp flavors. When creating this recipe, Campbell's tomato soup was the standard. This recipe is almost an exact match. I think you will like it. I do. . . . keep reading
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