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Classic Pumpkin Soup
Elizabeth Barbone
Unlike my recipe for quick pumpkin soup, this version uses whole pumpkin--and sweet potatoes--to give it a rich, earthy flavor. The hardest part of making the soup is cutting the pumpkin. Don't try to cut the pumpkin directly in half. Rather, cut it into quarters, going around the stem with your knife. . . . keep reading
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Fall Bean Soup
Elizabeth Barbone
This hearty soup takes about an hour (just a little more) to make. As soon as the weather gets cold, I find myself turning to this recipe again and again. I hope you enjoy it! . . . keep reading
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Onion Soup Mix
Okay, what can't you use dried onion soup mix for? Dips. Burgers. Meatloaf. The list goes on and on and on. Here is an insanely easy recipe for homemade onion soup mix. Everyone who sampled foods made with this mix, thought they tasted better than foods made with a store bought dried onion soup. Now that is a successful recipe! . . . keep reading
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Gluten-Free Pumpkin Soup Recipe
Don't worry about this soup being sweet. It's not. The savory side of pumpkin is celebrated. I usually serve it as a main course, with garlic-cheese bread and an autumn salad of chicory and pears. . . . keep reading
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Gluten-Free Tomato Soup Recipe
What could be better for lunch than a bowl of steaming tomato soup? I hate tomato soup recipes that take all day to make and end up tasting like tomato sauce. Campbell's formed my "tomato soup taste buds." For me, tomato soup needs to be smooth, creamy, and without any sharp flavors. When creating this recipe, Campbell's tomato soup was the standard. This recipe is almost an exact match. I think you will like it. I do. . . . keep reading
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Elizabeth Barbone's Cookbook
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"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
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