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Looking for a gluten-free holiday favorite? They are all here! Can't find what you are looking for? Request the recipe! info@glutenfreebaking.com
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FREE Recipe: Sweet Potato Casserole
Here is a confession: Until recently, I'd never had the classic marshmallow-topped sweet potato casserole. Sure, we had sweet potatoes on Thanksgiving but they were roasted and not marshmallow topped. Apparently the sweet potato fairy decided that I needed to try this dish. So I looked up some recipes. Most of the recipes I found started with a can of candied yams. To that, they added copious amounts of sugar or coca cola/ginger ale and, of course, marshmallows. I know that this is classically a really sweet side dish. However, for my tastes, the recipes I found looked a bit too sweet. I decided that I wanted to honor this dish but make it without using a canned sweet potatoes, soda or a ton of sugar. . . .
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(FREE Recipe) How to Make Pomegranate-Cranberry Sauce
I love cranberry sauce. This year I thought it would be fun to combine the fantastic flavor of pomegranates and cranberries. You only need four ingredients to make this cranberry sauce. The subtle flavor of the pomegranate juice adds a lovely depth to the sauce. If you are looking for a slightly new twist on a classic Thanksgiving dish, this is a fun recipe to try! . . .
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Sweet Potato Casserole for One Recipe
Elizabeth Barbone
Now, most Sweet Potato Casseroles are gluten-free. However, if your family made a gluten-filled Thanksgiving chances of cross contamination are HUGE. To avoid getting sick, make your own gluten-free casserole with this recipe. . . .
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Mushroom Gravy Recipe
Elizabeth Barbone
When I have a lot of people around the table on Thanksgiving, I like to offer more than one gravy. This gravy is extremely hearty with its full mushroom flavor. If you like mushrooms, I think you will love this gravy. . . .
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Onion Gravy Recipe
I made this onion gravy last winter during a snow storm. It takes some time to make, about 2 hours, but is really worth the effort. The aroma from the gravy as it cooks is wonderful enough to call anyone into the kitchen. (And while they are there, have them help you with the dishes.) . . .
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Flavorful Gravy Recipe
Elizabeth Barbone
Using pan drippings is the best for gravy. However, sometimes pan drippings burn--or you need more gravy than your pan drippings can stretch. I make this gravy the night before Thanksgiving. It is easy, flavorful and goes great with turkey, of course! . . .
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Gravy:Five Ways
Elizabeth Barbone
Need a gluten-free Thanksgiving gravy recipe? Here are five delicious recipes for amazing gravy. Pass the turkey! . . .
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Elizabeth's Ultimate Hot Chocolate
Inspired by the hot chocolate served at New York's City Bakery, this hot chocolate is unbelievably rich. Upon the first sip, one of my tasters noted, "It's like drinking warm pudding." Indeed it is! You don't want to pour a big mug of this hot chocolate. A small espresso cup is the perfect serving size. Oh, and this hot chocolate doesn't need marshmallows or whipped cream! . . .
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Turkey Roll Recipe
I really like Thanksgiving leftovers. You don't need to cook for days and the food is really good! What could be better? These Turkey rolls were born when I was out of bread, but wanted some leftovers for lunch. The flavor of the corn tortilla goes very well with the turkey, cheddar and cranberry. . . .
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"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
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