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Looking for a gluten-free holiday favorite? They are all here! Can't find what you are looking for? Request the recipe! info@glutenfreebaking.com
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Holiday Cookie: Gingerbread Boys (NEW)
This gingerbread recipe was requested by Anna S. of Mount Clemens. MI. It typifies what I love about baking! This gingerbread cookie recipe is wildly different from my original gingerbread cookie recipe! Where mine is firm and full of molasses, this recipe is buttery and sweet with a nice aroma of spices! I love that in baking you can have almost endless variations of a recipe! And, to be honest, I both of the recipes! Anna's is really a tasty delight and is the only gingerbread cookie I will be making this year. . . . keep reading
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Holiday Cookie: Gluten-Free Sables
Slice and bake cookies are not a new baking idea. Rather, the French have been doing it forever with their classic Sables. These tender, delicate cookies are easy to make and taste of butter and vanilla. Before baking, the dough log is coated with coarse granulated sugar, giving the cookies a wonderful sugar-ary crunch. Of course, you can use plain, white coarse sugar. Or you can use colored sugar to celebrate the season.
. . . keep reading
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Apple Cranberry Crisp Recipe
I love this apple crisp so much! Honestly, if you can peel an apple, you can make this crisp. The addition of the cranberries gives the sweet crisp a nice "pucker-y" burst of tartness.
. . . keep reading
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Sweet Potato Casserole for One Recipe
Elizabeth Barbone
Now, most Sweet Potato Casseroles are gluten-free. However, if your family made a gluten-filled Thanksgiving chances of cross contamination are HUGE. To avoid getting sick, make your own gluten-free casserole with this recipe. . . . keep reading
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Mushroom Gravy Recipe
Elizabeth Barbone
When I have a lot of people around the table on Thanksgiving, I like to offer more than one gravy. This gravy is extremely hearty with its full mushroom flavor. If you like mushrooms, I think you will love this gravy. . . . keep reading
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Onion Gravy Recipe
I made this onion gravy last winter during a snow storm. It takes some time to make, about 2 hours, but is really worth the effort. The aroma from the gravy as it cooks is wonderful enough to call anyone into the kitchen. (And while they are there, have them help you with the dishes.) . . . keep reading
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Flavorful Gravy Recipe
Elizabeth Barbone
Using pan drippings is the best for gravy. However, sometimes pan drippings burn--or you need more gravy than your pan drippings can stretch. I make this gravy the night before Thanksgiving. It is easy, flavorful and goes great with turkey, of course! . . . keep reading
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Gravy:Five Ways
Elizabeth Barbone
Need a gluten-free Thanksgiving gravy recipe? Here are five delicious recipes for amazing gravy. Pass the turkey! . . . keep reading
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| Here's what our members are saying ...
"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
easy to follow! The bread tasted wonderful and today I packed myself a sandwich
for lunch. I will be making this recipe again and again. Thanks!
Sharon R.
"I just made the pineapple upside down cake. It was fantastic! I haven’t
enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with
such a great recipe.
Barbara W.
"My 16-year-old daughter loves to bake. She now uses all of your recipes,
from your book and newsletter. Our family enjoys the fruits of her labors. I
just wanted to thank you for recipes which give her confidence and great results
in the kitchen."
Abigail C.
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