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Main Course Recipes
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Chicken and Brown Rice Dinner
I love this dish. It is loaded with flavor and built on a base of "good for you" brown rice. I've served this dish to people who claim they don't like brown rice and . . . keep reading
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Gluten-Free Chicken Piccata Recipe
Gluten-Free Chicken Piccata Recipe I just made this for dinner on Monday night and it was a hit. If you are bored with chicken (and don't we all get bored with chicken from time to time?) try this recipe. The lemon sauce isn't so tart that it will make your mouth pucker but you can taste the delightful citrus zing. . . . keep reading
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Mini Gluten-Free Meatball Recipe
Elizabeth Barbone
I like to call these my "weeknight meatballs." They are so easy to make that I can throw the recipe together in just a few minutes. And, sometimes, a few minutes is all I have! . . . keep reading
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Super Easy Gluten-Free Pasta Recipe
This is the pasta recipe I make when "I don't know what to make for dinner." I *always* make sure I have the basic ingredients in the house. Then, depending on my mood and what is in the house, I vary the recipe. If you love cheese, garlic, and pasta, this recipe is for you! . . . keep reading
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Easy Chicken Fingers Recipe
Elizabeth Barbone
This kid-friendly recipe is a favorite of my family. It is super easy to make and the chicken tenders taste like they have been fried. Yum! . . . keep reading
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Chourico Paella
It is fall! That means, it's time to make heartier dishes. This amazing paella takes only minutes to make and is so satisfying that . . . keep reading
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Garlic Basil Chicken
I use the barbeque a lot in August. This recipe is one I turn to again and again. By August, I have lots of fresh basil in my garden. The chicken only takes minutes to put together--leaving me time to enjoy a glass of lemonade and re-read the last Harry Potter! . . . keep reading
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Dinner Pancakes
Pancakes for dinner? Well, not as a main course, but these delightfully light pancakes make for an unusual and tasty side dish. For some reason, I usually serve these with roasted or barbecued chicken. However, they are so good, they would really go well with anything--even a large dinner salad. . . . keep reading
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Goat Cheese Tart
As soon as I get a whiff of Spring in the air, I want my cooking to change. I lust for fresh vegetables. However, living in upstate New York means that not much is ready to be picked in early April. This tart is a nice consolation. The goat cheese and onions are remarkably light on the palate, and it can be served at room temperature. With a nice white wine, this is a great way to welcome Spring and wait for those fresh, local vegetables. . . . keep reading
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Beef and Cheddar Turnovers
One of the complaints about the gluten-free diet I hear often is "Meals on the go are so hard." That's true. They are! These savory turnovers are a great answer for a meal on the go. Make a batch, freeze them and then you can just microwave them as needed. The turnovers have a hearty bread-like crust and a lovely beef-cheddar filling. You can, however, fill them with anything you enjoy! . . . keep reading
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Chicken Biscuit Pie
Like most Americans, I usually race to get dinner on the table. That's fine for weekdays, but on the weekends, especially in the winter, I want to make a dinner that draws us to the table. This chicken biscuit pie is just the recipe for those times. It takes some time to make, but it isn't hard work--just some boiling, chopping and mixing. At the end of the day, you're rewarded with a wonderful chicken biscuit pie. Warm and comforting, I can't think of a better winter comfort dinner. . . . keep reading
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Elizabeth Barbone's Cookbook
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| Here's what our members are saying ...
"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
easy to follow! The bread tasted wonderful and today I packed myself a sandwich
for lunch. I will be making this recipe again and again. Thanks!
Sharon R.
"I just made the pineapple upside down cake. It was fantastic! I haven’t
enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with
such a great recipe.
Barbara W.
"My 16-year-old daughter loves to bake. She now uses all of your recipes,
from your book and newsletter. Our family enjoys the fruits of her labors. I
just wanted to thank you for recipes which give her confidence and great results
in the kitchen."
Abigail C.
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