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Sometimes in life you just need a really good cookie. Luckily we have LOTS of recipes for really, really good cookies!
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Beth's Oatmeal Raisin Cookies
Several months ago I was listening to NPR (National Public Radio). An author was being interviewed who, I thought, had written a book entitled, "Indemnity Slays the Dragon." I could not get my mind around how the heck "indemnity" could slay anyone. I was intrigued. After a few minutes, I realized the host had said the title was "Aunt Dimity Slays the Dragon." Ah! That made sense. Of course an Aunt Dimity could slay a dragon. But indemnity? Now that was crazy! I kept thinking about the book and, finally, found it at my local bookstore. Turns out "Aunt Dimity" is a series of books written by Nancy T. Atherton. So, instead of starting with "Aunt Dimity Slays the Dragon", I picked up the first book in the series, "Aunt Dimity's Death." Throughout the book (which was a really fun read) oatmeal cookies are mentioned. I won't tell you why but let's just say that I wanted these cookies! Tucked away on the last page was "Beth's Oatmeal Raisin Cookies." (To find out who Beth is and why she made cookies, you will have to read the book.) This recipe just begged me to make it gluten-free! . . . keep reading
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Chocolate Chip Cookie Brownies
Looking for an over the top dessert? I've got one for you! These brownies have chocolate chip cookies, you read that right, chocolate chip cookies(!) baked into them. I was inspired by . . . keep reading
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Holiday Cookie: Molasses Crinkle
When I bite into a Molasses Crinkle, I just think, "Holiday." The sweet-spicy flavor of these cookies seems to capture everything I love about the flavors of Holiday baking. . . . keep reading
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Pumpkin Cookie Recipe
I love pumpkin and my goal this year was to make more than just traditional pumpkin treats, like pumpkin pie and pumpkin bread. These soft cookies were born from that desire. They are super easy to make and taste just like fall: warm, spicy and filled with pumpkin. Chocolate chips would be a fantastic addition to these cookies if you are so inclined. However, they taste great on their own.
. . . keep reading
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Oatmeal Chip Cookies
Elizabeth Barbone
Oatmeal Chip Cookies These yummy cookies are packed with gluten-free oats and chocolate chips! They are perfect to . . . keep reading
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Cinnamon Brown Sugar Bites (Cookie Recipe)
Elizabeth Barbone
I created this recipe for my mom who was looking for a "little something" to have after dinner. This recipe makes a wonderfully flavorful cookie rich with the flavors of cinnamon and brown sugar. Enjoy it!
. . . keep reading
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Gluten-Free Oatmeal Cookie Recipe
With gluten-free oats on the market, I have received several requests for a gluten-free oatmeal cookie. Here it is! I don't think anyone would guess this recipe is free of wheat!
. . . keep reading
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Crunchy Gluten-Free Cinnamon Cornflake Cookie Recipe
This recipe was requested by member Anna Scott. Her mother used to make these crunchy cookies for her before her diagnosis. Now, she misses them. I've converted an old favorite to gluten-free. (If you have never had corn flake cookies you must try them. They are sweet, crunchy and "just a little different." Yum!) . . . keep reading
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Coconut Chocolate Bar Recipe
Elizabeth Barbone
This rich recipe is a take on a classic chocolate chip cookie bar. This version, with dark brown sugar and coconut, seems especially festive for this time of year! . . . keep reading
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Date Nut Bar Recipe
Elizabeth Barbone
Many readers asked for a date nut bar recipe. This one is not only easy to make but has the wonderfully rich flavors you'd expect in a date bar. Enjoy! . . . keep reading
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Cranberry Orange Walnut Bar Recipe
Elizabeth Barbone
Cranberries, Walnuts, and Oranges are classic holiday flavors. They team up with my brown sugar butter bars to make a delightful (and delightfully easy) dessert. These bars are great served warm with a dusting of powdered sugar. . . . keep reading
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July 2009
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| Here's what our members are saying ...
"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
easy to follow! The bread tasted wonderful and today I packed myself a sandwich
for lunch. I will be making this recipe again and again. Thanks!
Sharon R.
"I just made the pineapple upside down cake. It was fantastic! I haven’t
enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with
such a great recipe.
Barbara W.
"My 16-year-old daughter loves to bake. She now uses all of your recipes,
from your book and newsletter. Our family enjoys the fruits of her labors. I
just wanted to thank you for recipes which give her confidence and great results
in the kitchen."
Abigail C.
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