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This is the place for "quick bread" recipes. What's a quick bread? It is a bread made with baking soda and/or baking powder, not yeast. Common quick breads include banana bread, carrot bread, and zucchini bread. But, we have some fantastic "uncommon" quick breads like cheddar dill, too!
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Lemon Poppy Seed Muffins
This recipe is for Kyle. After I posted Laurie's Almond Poppy Seed Bread recipe, Kyle asked me for a recipe for Lemon Poppy Seed Muffin. He told me that Lemon Poppy Seed muffins were his favorite breakfast treat prior to his diagnosis. This recipe makes wonderfully moist, sweet muffins with a "pop" of lemon flavor. Kyle has already tried the recipe and loves it! I hope you do too! . . . keep reading
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Almond Poppy Seed Loaf
Last week I shared with you "Hot Fudge Pudding Cake." The cake was requested by Laurie. Well, today I am sharing another one of Laurie's recipes. (Two more are coming! I think I'll call this the "Laurie Series.")
Anyway, Laurie requested several quick bread recipes. The one I am sharing with you today is simply amazing. It is moist, tender and full of flavor. You know what it reminds me of? Supermarket quick breads. Now before you roll your eyes, let me explain. Remember how supermarket quick bread were dense and moist? And how the crumb of the bread was pretty tight? This recipe makes a bread just like those breads! I think of it as the best version of a supermarket quick bread.
Beside the taste, and oh my god the taste is tremendous, I also love how easy this bread comes together. Simply whisk together your dry ingredients, add the wet ingredient, mix and, boom, you are done! It doesn't get any easier than this!
I did make one change from Laurie's original recipe. Her recipe called for the bread to be glazed. And while I liked the glaze, I liked the bread better without it. So, in this recipe, the glaze is optional.
Whether you glaze this bread or not, I know you will love it. Thanks Laurie for another great recipe! . . . keep reading
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Day After Thanksgiving Muffins
Every Thanksgiving my mom would make a pan of plain vanilla muffins. Then, the morning after Thanksgiving, she would slather the muffins with leftover cranberry-orange relish. As a kid, this did not appeal to me at all. Now, as an adult, I love these muffins and the tradition of putting left over cranberry-orange relish on them! I'll be honest, the muffins are good but rather plain. But that is the beauty of these muffins. They really let cranberry relish (or jam or butter) shine. Enjoy this recipe!
. . . keep reading
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Applesauce Bread
This easy-to-make bread is wonderful for the holiday season. It is easy to make, tastes great and makes great gifts! The loaf is moist and filled with the lovely spices of the holiday season. Make this loaf and your home will smell nice and "homey."
. . . keep reading
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Pumpkin Cream Cheese Bread
Oh, this bread is so, so, so good! Did I mention it is good? The recipe uses cream cheese. This lends such a nice, tender texture to the bread. If you love pumpkin bread, give this recipe a try. You will be very pleased!
. . . keep reading
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Sweet Corn-y Cornbread
I love that cornbread has countless variations. This version contains a little sugar for sweetness and whole-kernel corn. Don't worry if you can't get fresh corn (or don't want to deal with cutting fresh corn off the cob.) Frozen corn works just fine!
. . . keep reading
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Weekend Pear Bundt Cake Recipe
Why do I call this "weekend" pear cake? Well, because the cake contains homemade pear sauce (it is made just like applesauce). The cake isn't hard to make. It just takes a little time--making the perfect cake to make on the weekend!
. . . keep reading
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Sour Cream Gluten-Free Coffee Cake
Elizabeth Barbone
This coffee cake is unbelievable. It is super moist and super easy to make! I made this coffee cake for the morning show on WNYT recently and it was a hit. The next time you are in the mood for coffee cake, you MUST try this recipe. . . . keep reading
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Apple Cider Muffins
Elizabeth Barbone
Apple cider doughnuts are an ever-popular fall treat in the Northeast. I was inspired by their flavor and created these wonderful muffins. The flavor celebrates the best of fall AND they are really easy to make! . . . keep reading
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Lemon Poppy Zucchini Bread
Elizabeth Barbone
This gluten-free recipe is a twist on two classics: Lemon Poppy Seed Bread and Zucchini Bread. It is easy to make and yields two great loaves--one for enjoying now and one for the freezer . . . keep reading
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Hearty Cornbread Muffins
I always seem to bake more cornbread in the summer than any other time of year. I think it goes so well with summer foods: fried chicken, dinner salads, and barbecues. This recipe adds a little punch to traditional cornbread. It contains whole kernel corn and cheddar cheese. Spread with just a little soft butter, these muffins are sure to win you compliments. . . . keep reading
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Cream Scones
Summer fruits call for biscuits and scones. This recipe uses heavy cream to produce a scone that is soft and crumbly all at the same time--just as a good scone should be. Serve these with whipped cream and the freshest berries you can find. . . . keep reading
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Brown Sugar Pound Cake
Dear Elizabeth,
My sister recently made a pound cake that I am dying to try! It is a brown sugar pound cake. She brought it to a family party and I could smell the butter, vanilla and brown sugar from across the room. Of course, her version wasn't gluten-free. I had to be content to just sniff the air. Boy, was that hard! Would you please convert the recipe?
Julia K.
Dear Julia,
What an awful temptation. The cake is fantastic. I hope you share the gluten-free recipe with your sister so she can bring a "safe" dessert for you to enjoy at your next get together.
Elizabeth . . . keep reading
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Buttermilk Corn Sticks
While I was a student at the Culinary Institute of America, I had to make corn sticks everyday during my class at the American Bounty restaurant. Four corn stick pans, made out of cast iron, where placed on a large sheet pan. This pan was incredibly heavy. Once day a fellow student backed into me just as I was taking a corn stick pan out of the oven. His force pushed the hot pan against my forearm. The pan was so hot, I could hear my skin burning, sizzling really. It was the worst burn I received while at the CIA. (In fact, I think it is the worst burn I have ever received.) It is a testament to how much I love these corn sticks that I still make them after this experience--and I do. The corn sticks require special pans. You can find them at cooking shops. . . . keep reading
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Yogurt Muffins
While I love muffins that are packed with goodies, sometimes I just want a plain muffin in the morning. This recipe, for slightly sweet, slightly tangy muffins is ideal for those days when a hot cup of tea and "something plain" is all my stomach wants. They freeze beautifully. So, even if you don't want something plain every morning, make a batch of these muffins and freeze them. Then, when the mood strikes, you will be all set. . . . keep reading
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| Here's what our members are saying ...
"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
easy to follow! The bread tasted wonderful and today I packed myself a sandwich
for lunch. I will be making this recipe again and again. Thanks!
Sharon R.
"I just made the pineapple upside down cake. It was fantastic! I haven’t
enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with
such a great recipe.
Barbara W.
"My 16-year-old daughter loves to bake. She now uses all of your recipes,
from your book and newsletter. Our family enjoys the fruits of her labors. I
just wanted to thank you for recipes which give her confidence and great results
in the kitchen."
Abigail C.
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