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The Mounted Cat--Burlington, VT Hilton Experience-- Unsafe Gluten-Free Food Handling
Elizabeth Barbone - July 16, 2014
The Mounted Cat--Burlington, VT Hilton Experience-- Unsafe Gluten-Free Food Handling

On June 27, I was served a gluten-containing meal at the Mounted Cat at the Burlington, Vermont Hilton. I contacted Hilton on June 30; however, they never responded to my complaints. Today I'm sharing my letter, so others don't get sick at this restaurant. . . . keep reading

I Try (almost) All of Wal-Mart's New Gluten-Free Cookies
Elizabeth Barbone - July 11, 2014
I Try (almost) All of Wal-Mart's New Gluten-Free Cookies

Wal-Mart introduced gluten-free cookies. I tried (almost) all of 'em so you don't have to! . . . keep reading

I try ALL of General Mills' New Gluten-Free Oatmeal
Elizabeth Barbone - July 09, 2014
I try ALL of General Mills' New Gluten-Free Oatmeal

General Mills just introduced instant gluten-free oatmeal. I gave 'em all a try! . . . keep reading

(cookbook review) My Paris Kitchen
Elizabeth Barbone - July 01, 2014
(cookbook review) My Paris Kitchen

My Paris Kitchen reads like a memoir with recipes. . . . keep reading

I try ALL of Starbucks's New Gluten-Free Treats
Elizabeth Barbone - June 25, 2014
I try ALL of Starbucks's New Gluten-Free Treats

Starbucks recently rolled out some gluten-free treats. Today? I tried them all. . . . keep reading

(review) Schar Honeygrams: Graham Style Crackers
Elizabeth Barbone - June 18, 2014
(review) Schar Honeygrams: Graham Style Crackers

Fatty, broken graham-style crackers? Oh NO! . . . keep reading

(giveaway) Raising the Salad Bar
Elizabeth Barbone - June 16, 2014
(giveaway) Raising the Salad Bar

Enter to win a copy of "Raising the Salad Bar." . . . keep reading

Maya Angelou's Cornbread
Elizabeth Barbone - May 29, 2014
Maya Angelou's Cornbread

. . . keep reading

(review) Aldi's Single-Serving Gluten-Free Frozen Cheese Ravioli
Elizabeth Barbone - May 10, 2014
(review) Aldi's Single-Serving Gluten-Free Frozen Cheese Ravioli

Last night I did something I haven't done in years. YEARS. I….ate a frozen dinner. 

. . .
keep reading
(news) Aldi Offers Gluten-Free Products for a Limited Time
Elizabeth Barbone - May 07, 2014
(news) Aldi Offers Gluten-Free Products for a Limited Time

Thanks to living gluten-free, I went on an adventure this morning! My big trip? Aldi's! . . . keep reading

(review) GIR Skinny and Mini Spatulas
Elizabeth Barbone - May 05, 2014
(review) GIR Skinny and Mini Spatulas

Ok, the names are cute (skinny and mini) and the colors are amazing BUT do these GIR spatulas actually work? I gave them a try. . . . keep reading

Essential Kitchen Tool: Binder Clips
Elizabeth Barbone - May 01, 2014
Essential Kitchen Tool: Binder Clips

As you can probably guess, I love kitchen tools that work. And in our kitchen, I keep one tool that's usually found in an office not a kitchen.

. . .
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On Making Pasta. And getting unstuck.
Elizabeth Barbone - April 30, 2014
On Making Pasta. And getting unstuck.

Today's been one of those days. I know you know them. Those days when everything feels off. It's almost like I woke up wearing the wrong size thoughts and skin. Just an uncomfortable day. That's it. Uncomfortable. . . . keep reading

(news alert) Big Hawaii Teriyaki Marinade by Salamida State Fair Spiedie Sauce Labeled Gluten-Free; Contains Wheat
Elizabeth Barbone - April 21, 2014
(news alert) Big Hawaii Teriyaki Marinade by Salamida State Fair Spiedie Sauce Labeled Gluten-Free; Contains Wheat

On Saturday, reader Kara M sent me a message. She purchased Big Hawaiian Teriyaki Marinade by "Salamida State Fair Spiedie Sauce". It was labeled gluten-free. However, after reading the label, Kara noticed that the sauce contained wheat-based soy sauce. 

. . .
keep reading
Heartbleed and GlutenFreeBaking.com
Elizabeth Barbone - April 11, 2014
Heartbleed and GlutenFreeBaking.com

Hi Folks!

As you know, there's a current bug affecting the internet. It's not affecting GlutenFreeBaking.com. My amazing web guy, Tim, explains---along with some really helpful information for all of us. . . . keep reading

(free recipe) How to Make Peanut Butter Cup Eggs for Easter
Elizabeth Barbone - April 03, 2014
(free recipe) How to Make Peanut Butter Cup Eggs for Easter

Here's a question I ask each year when Easter candy hits the shelves: why are regular Reese's peanut butter cups gluten-free but the seasonal shapes, like eggs, not gluten-free? While I'm sure it has something to do with how the seasonal items are shaped, the whiny part of me just wants to say, "Whhhhhhhy?!?!" Because even though I can count on one hand how many times I eat peanut butter cups during the year, I love those peanut butter-filled eggs.

. . .
keep reading
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