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Here's what our members are saying ...

"Yesterday I made my first loaf of gluten-free bread. Your recipe was so easy to follow! The bread tasted wonderful and today I packed myself a sandwich for lunch. I will be making this recipe again and again. Thanks!
Sharon R.


"I just made the pineapple upside down cake. It was fantastic! I haven’t enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with such a great recipe.
Barbara W.


"My 16-year-old daughter loves to bake. She now uses all of your recipes, from your book and newsletter. Our family enjoys the fruits of her labors. I just wanted to thank you for recipes which give her confidence and great results in the kitchen."
Abigail C.
Home | Sample Recipes/Articles
 

Sample Recipes/Articles from this site

Here are a few sample recipes/articles to give you an idea of the kinds of recipes you'll find in the Member Area of this site.

Enjoy!

Garlic Pasta *FREE*
. . . keep reading
Chocolate Chip Cookies *FREE*
Baker's Note Want to keep your cookies from burning? Use a cookie scoop! One of the leading causes of burnt cookies is uneven sizing. A cookie scoop ensures you . . . keep reading
Pound Cake *FREE*
Thick slabs of Sara Lee pound cake were my favorite dessert as a child. This gluten-free version knocks Sara out of the kitchen. Try the orange and lemon variations; they're fabulous. . . . keep reading
Blueberry Muffins *FREE*
While developing this recipe, I realized I forgot to buy a critical ingredient, blueberries! Annoyed, I ran to store to buy a bag of frozen blueberries. While there, I was delighted to find frozen wild blueberries. Wild blueberries used to be a special treat for those of us lucky enough to sneak off to Maine during the summer. If you can find wild blueberries, use them. If not, regular blueberries work just fine. . . . keep reading
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