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Welcome to! We are glad you found us.

About this Site is dedicated to gluten-free baking and cooking. You won't find any medical advice here! Only amazing recipes for breads, cookies, pies, main dishes and more. Also included are helpful "tips and techniques", product reviews, a discussion forum, how-to videos and much more! Everyday you will find advice for making gluten-free baking as easy as possible. We believe, "Life is Hard. Gluten-Free Baking Shouldn't Be!" With our easy-to-follow recipes and practical advice, will get you in and out of the kitchen fast!

About Elizabeth Barbone
Elizabeth Barbone is the founder of Elizabeth is an alumna of the Culinary Institute of America, Hyde Park NY and Mount Mary College, Milwaukee, WI. With her solid professional baking background, Elizabeth is known for creating gluten-free recipes that taste "just like" their wheat counterparts.

Her first cookbook, Easy Gluten-Free Baking, features easy to prepare gluten-free recipes. The recipes, from breads to cakes to cookies, have won acclaim from gluten-free bakers all over the globe.

In addition to creating recipe for, Elizabeth travels the country speaking to celiac groups and teaching gluten-free baking classes.

To contact Elizabeth to speak to your group or to work with your company, e-mail her at or call Gluten-Free Baking and More at 518-279-3884.

Articles/Links Featuring Elizabeth
Wheat-Free Meat Free Blogtalks about Elizabeth's presentation!

Overview of Elizabeth's talk Overview of Elizabeth's talk to the National Foundation for Celiac Awareness Kids Corner. (Scroll down to the August Meeting.)

A Better Batter (Article About Elizabeth)
Jennifer Gish
Elizabeth was featured in the Albany Times Union. Read the article here! . . . keep reading
Terms of Use
We invite our subscribers to enjoy all the features this site has to offer. But we must require that each subscriber abide by certain rules so that no one's rights are stepped on. . . . keep reading

 Elizabeth's BOOKS