Welcome to GlutenFreeBaking.com! We are glad you found us.

About this Site

GlutenFreeBaking.com is dedicated to gluten-free baking and cooking. You won't find any medical advice here! Only amazing recipes for breads, cookies, pies, main dishes and more. Also included are helpful "tips and techniques", product reviews, a discussion forum, how-to videos and much more!

Everyday you will find advice for making gluten-free baking as easy as possible. We believe, "Life is Hard. Gluten-Free Baking Shouldn't Be!" With our easy-to-follow recipes and practical advice, GlutenFreeBaking.com will get you in and out of the kitchen fast!

About Elizabeth Barbone
Elizabeth Barbone is the founder of GlutenFreeBaking.com Elizabeth is an alumna of the Culinary Institute of America, Hyde Park NY and Mount Mary College, Milwaukee, WI.

With her solid professional baking background, Elizabeth is known for creating gluten-free recipes that taste "just like" their wheat counterparts. Her first cookbook, Easy Gluten-Free Baking, features easy to prepare gluten-free recipes. The recipes, from breads to cakes to cookies, have won acclaim from gluten-free bakers all over the globe. In addition to creating recipe for GlutenFreeBaking.com, Elizabeth travels the country speaking to celiac groups and teaching gluten-free baking classes.

To contact Elizabeth to speak to your group or to work with your company, e-mail her at info@glutenfreebaking.com or call Gluten-Free Baking and More at 518-279-3884.

Articles/Links Featuring Elizabeth
Albany Times Union article about Elizabeth. (Free Recipes in this story!) Wheat-Free Meat Free Blogtalks about Elizabeth's presentation! Overview of Elizabeth's talk Overview of Elizabeth's talk to the National Foundation for Celiac Awareness Kids Corner. (Scroll down to the August Meeting.)