GlutenFreeBaking.com
Home | Discussion Forum | Free Recipes! | Tell a Friend | Text Size | Search | Member Area
 Join Today!

 About this Site
 About Us
 Contact Us
 FAQs
 Sample Recipes/Articles
 Subscribe Today
 Testimonials
 Recipes
 All Recipes
 Breads, Quick
 Breads, Yeast
 Breakfast Recipes
 Brownies/Bar Recipes
 Cake Recipes
 Cookie Recipes
 Cracker Recipes
 Dessert Recipes
 Free Recipes!
 Holiday Cookie Recipes
 Holiday Recipes
 Main Course Recipes
 Pasta Recipe
 Pie Recipes
 Side Dish Recipes
 Snack Recipes
 Soup Recipes
 RESOURCES
 Article Index
 Ask Elizabeth
 Baking Videos
 Gluten-Free Baking 101
 Just Added
 Podcasts
 Product Reviews
 Substiution Guide
 Tell a Friend
 Text Size
 Your Account
 Departments
 Discussion Forum
 Site Map
 Tip of the Week
 PRODUCTS
 Cookbook
 Other
 Help
 Links
 Our Guarantee
 Privacy Policy
 Terms of Use
Home | Privacy Policy
 

Our Privacy Policy

We are strongly committed to safeguarding subscribers' privacy. We operate under the following strict privacy policy:

The only information we obtain about our subscribers is information we need to process credit card charges for subscription fees. The information collected is never revealed, sold, or made public for any reason.

Personally identifiable information provided by subscribers (name, email or home address, etc.) is never disclosed to any individual or business.

Cookies
Each time a subscriber logs into this site, we store a temporary 'cookie' in the browser files of that subscriber's computer. This cookie is used during your online session to allow you free access to the Subscribers Area, without repeatedly requiring you to re-enter your user name and password.

When you log off or leave the site, the cookies file is automatically removed.

External Links
In order to provide visitors with greater value, some of our pages may provide links to various third party websites. In no case is subscriber information or 'cookies' provided to the third party sites.

However, keep in mind that many sites do attempt to capture visitor information when you browse those sites. Once you leave our site, we are not able to alert you should another site attempt to gather information from your browser.

Private Forums
We provide our subscribers with a multi-tiered Discussion Forum that makes sharing information with other subscribers easy. To protect your privacy when posting or replying to messages in the message board, your personal information and email is not revealed.

However, remember that any information you disclose in the message board areas can be read by all other subscribers, so exercise caution when deciding to disclose your personal information.

Security
We use a variety of security measures including encryption and authentication from Thawte to protect the loss, misuse and alteration of your personal information under our control.

Choice/Opt-In
Our site gives users the opportunity to opt-in to receive communications from us. You can be assured that we never reveal, sell, or make available your email address to anyone for any purpose. This site also gives users options for removing their information from our database in order to stop receiving our communications.

Other
If you have questions regarding our privacy policy, feel free to contact us.

Sign up for our Free Monthly Newsletter
 Search

Easy Gluten-Free Baking Cookbook by Elizabeth Barbone
Elizabeth Barbone's Cookbook Order Your Copy Today!
 TESTIMONIALS
Here's what our members are saying ...

"Yesterday I made my first loaf of gluten-free bread. Your recipe was so easy to follow! The bread tasted wonderful and today I packed myself a sandwich for lunch. I will be making this recipe again and again. Thanks!
Sharon R.


"I just made the pineapple upside down cake. It was fantastic! I haven’t enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with such a great recipe.
Barbara W.


"My 16-year-old daughter loves to bake. She now uses all of your recipes, from your book and newsletter. Our family enjoys the fruits of her labors. I just wanted to thank you for recipes which give her confidence and great results in the kitchen."
Abigail C.
What Recipes are You Most Interested In?
Yeast Breads
Cookies
Cakes
Pies
Main Courses
Quick and Easy Recipes
Recipes Using Gluten-Free Mixes

  • Results