GlutenFreeBaking.comGlutenFreeBaking.com
HomeClasses and AppearancesContact UsOne to One with ElizabethMember Area
 
Baking and Cooking Tips
 
All Recipes
Breads, Quick
Breads, Yeast
Breakfast Recipes Brownies/Bar Recipes
Cake Recipes
Cookie Recipes
Cracker Recipes
Dessert Recipes
Free Recipes!
Holiday Cookie Recipes
Holiday Recipes
Main Course Recipes
Pasta Recipe
Pie Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
 

Home | Blog | Recipe: Steamed Potatoes
 

Recipe: Steamed Potatoes

Printer-Friendly Format

For the step-by-step, click here.

 


28 ounces small (baby) potatoes, such as baby Yukon gold or red potatoes, 

2 tablespoons butter, melted

Kosher Salt

Fresh or dried herbs


1. Wash potatoes. Add about one-inch of water to a pot that has a fitted steamer basket or can hold a steamer insert.

2. Place potatoes into steamer basket. Cover pot. Turn pot to high. When steam starts to escape from the lid, reduce heat to medium, about ten minutes. 

3. Steam until potatoes are tender, about 30 minutes. Time varies depending on the size of the potatoes. 

4. Transfer potatoes to a medium bowl. Pour melted butter over potatoes. Stir. Season with kosher salt and herbs to taste. 

Serves four




Printer-Friendly Format