Sweet and Soup Radish Relish Recipe
For a step-by-step, click here.
Recipe adapted from From Scratch Club "Radish Relish"
3/4 cups apple cider vinegar
1/4 cup granulated sugar
1 teaspoon kosher salt
1/2 teaspoon dill weed
1/2 teaspoon cumin powder
1 teaspoon mustard
about 3/4 pound radishes (about 12 or so radishes), washed, trimmed, and grated
1 small onion, peeled and grated
- In medium pan, combine cider vinegar, granulated sugar, kosher salt, dill weed, cumin, and mustard. Stir to combine. Bring to a boil.
- Add the grated radishes and onion. Stir to combine. Cook until radishes soften, about three minutes.
Remove from pan and allow to cool. Chill overnight before serving.
Note from Elizabeth:
Although this recipe was modified from a recipe that could be canned, my version should NOT be canned.
|
