GlutenFreeBaking.comGlutenFreeBaking.com
HomeClasses and AppearancesContact UsOne to One with ElizabethMember Area
 
Baking and Cooking Tips
 
All Recipes
Breads, Quick
Breads, Yeast
Breakfast Recipes Brownies/Bar Recipes
Cake Recipes
Cookie Recipes
Cracker Recipes
Dessert Recipes
Free Recipes!
Holiday Cookie Recipes
Holiday Recipes
Main Course Recipes
Pasta Recipe
Pie Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
 

Home | Blog | Gluten-Free Crumb Crust
 

Gluten-Free Crumb Crust

Printer-Friendly Format

1 1/2 cups finely ground* cookies crumbs

4 - 6 tablespoons butter, melted

*To grind cookies, either place them in a food processor and process until fine or seal the cookies in a large plastic bag and break up the cookies with a rolling pin.

 

Preheat oven to 350 degrees F. In small bowl, combine crumbs and melted butter. (Use four tablespoons melted butter for creme-filled sandwich cookie crumbs or 6 tablespoons for non-filled cookies) Stir with a fork to combine. Mixture should be damp and hold together when pressed.

Press crumb mixture onto the bottom and sides of a 9-inch pie pan.

Bake until set and aromatic, about 10-12 minutes. Remove pan from oven and place on a wire rack to cool.




Printer-Friendly Format