Make as little or as much of this sauce as you need. It halves or doubles nicely! Be sure to store leftover sauce in the refrigerator.
For a step-by-step with photos, click here.
Active Time: Ten minutes
Total Time: Ten minutes
1/2 cup mayo
2 tablespoons ketchup
1 teaspoon dill relish (or three dill pickle slices, chopped)
1 teaspoon sweet relish (or three dill pickle slices, chopped)
1 dash Worcestershire sauce
1 dash hot sauce
pinch garlic powder (optional)
pinch onion powder (optional)
freshly ground black pepper, as needed and to taste
1. Combine ingredients EXCEPT freshly ground black pepper in a small bowl. Stir. Taste. Add freshly ground black pepper if desired.
2. Store leftover sauce, covered, in the refrigerator.