Corn Dog Bites Recipe
Gluten-Free Corn Dog Bites
Created By Elizabeth Barbone
February 3, 2014
These fun corn dog bites are perfect for a party. Be sure to use gluten-free cornmeal and mini-wieners or hot dogs. Both ingredients may contain gluten. So, as always, be sure to read labels.
Prep Time:15 minutes Cook time:about 20 minutes Total time:35 minutes Serves makes 34 mini-corn dog muffins
1 cup finely ground gluten-free cornmeal (I used Bob's Red Mill gluten-free "cornflour" which is very similar to Quaker's cornmeal.)
1/2 cup white rice flour
1/2 cup sweet rice flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon xanthan gum
2 large eggs
1 cup milk or dairy-free milk
2 tablespoons olive oil
one 14-ounce package mini-wieners or 8 hot dogs cut into bite-sized pieces, about 1/2-inch thick coins
- Preheat oven to 350°F. Spray two 24-cavity mini-muffin pans with gluten-free cooking spray. Set pan aside.
- In a medium bowl, whisk together the cornmeal, white rice flour, sweet rice flour, sugar, baking powder, salt, and xanthan gum. Add eggs, milks, and olive oil. Whisk until smooth.
- Drop batter into prepared muffin cavities, about half full. Press mini-wiener or hot dog piece into the center of each muffin.
- Bake until muffins are golden brown, about 20 minutes. Remove muffins from the pan and serve.