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Home | Snacks (Free Recipes) | Corn Dog Bites Recipe

Corn Dog Bites Recipe

Elizabeth Barbone - February 03, 2014
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Gluten-Free Corn Dog Bites

Created By
February 3, 2014
These fun corn dog bites are perfect for a party. Be sure to use gluten-free cornmeal and mini-wieners or hot dogs. Both ingredients may contain gluten. So, as always, be sure to read labels.

Prep Time:15 minutes Cook time:about 20 minutes Total time:35 minutes Serves makes 34 mini-corn dog muffins


1 cup finely ground gluten-free cornmeal (I used Bob's Red Mill gluten-free "cornflour" which is very similar to Quaker's cornmeal.)
1/2 cup white rice flour
1/2 cup sweet rice flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon xanthan gum
2 large eggs
1 cup milk or dairy-free milk
2 tablespoons olive oil
one 14-ounce package mini-wieners or 8 hot dogs cut into bite-sized pieces, about 1/2-inch thick coins



  1. Preheat oven to 350°F. Spray two 24-cavity mini-muffin pans with gluten-free cooking spray. Set pan aside.
  2. In a medium bowl, whisk together the cornmeal, white rice flour, sweet rice flour, sugar, baking powder, salt, and xanthan gum. Add eggs, milks, and olive oil. Whisk until smooth.
  3. Drop batter into prepared muffin cavities, about half full. Press mini-wiener or hot dog piece into the center of each muffin.
  4. Bake until muffins are golden brown, about 20 minutes. Remove muffins from the pan and serve.


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