Copycat Recipe Quaker's Chewy Granola Bars (Gluten-Free, of course!)
Copycat Recipe: Quaker's Chewy Granola Bars
Created By Elizabeth Barbone
April 15, 2014If you loved Quaker's Chewy Granola bars, this recipe is for you. And if you are dairy-free, simply replace the butter with coconut oil.
15 MinutesCook time:
10 Minutes Total time:
2 Hours, 15 Minutes Yield
: Makes 24 Bars
Nonstick cooking spray 2 cups gluten-free quick-rolled oats (not old-fashioned oats) 2 cups gluten-free crisp rice cereal, like Kellogg's Gluten-Free Rice Krispies 1/4 cup chopped almonds 1/4 cup chocolate chips 1/2 teaspoon kosher salt 6 tablespoons unsalted butter or coconut oil 1/3 cup dark brown sugar 3 cups (5 ounces) marshmallows
- Spray 9- by 13-inch baking dish with cooking spray. Set aside. In large bowl, toss together oats, crispy rice cereal, almonds, chocolate chips, and salt.
- In large saucepan, melt butter over medium-low heat. Add brown sugar and cook, stirring constantly, until sugar melts. Add marshmallows and continue to cook, stirring, until marshmallows melt. Turn off heat and stir in oat mixture until just combined.
- Press mixture evenly into prepared baking dish and refrigerate for 2 hours. Remove from refrigerator. Using thin metal spatula, lift granola out in a single layer. Cut into 24 bars. Store in an airtight container for up to two weeks.