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Home | Cook Bliss Podcast | Cook Bliss Podcast: Episode 20

Cook Bliss Podcast: Episode 20

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Host Elizabeth Barbone talks to author Stephanie O'Dea about her new book," 365 Slow Cooker Suppers". Elizabeth also discusses a recent dining experience that occurred at Chipotle and she answers a listener's question on how to freeze bread.


Chipotle's Allergy Menu

Stephanie O'Dea

365 Slow Cooker Supper (amazon affilate link)

Stephanie's website

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