Cook Bliss: Episode Two
On this week's show...
We talk to Sarah Norris about dining with food allergies while at the Walt Disney World Resort, Donna Currie joins us to talk about the KitchenAid Ice Cream Bowl attachment, and Erin Smith, from Gluten-Free Globetrotter, tells us how she became a gluten-free globetrotter after living gluten-free for 30 years. Plus, Elizabeth shares a recipe for corn, tomato, and avocado salad.
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SHOW NOTES AND LINKS
Dining with Food Allergies at the Walt Disney World Resort with Sarah Norris
50′s Prime Time Cake
Ohana at the Polynesian Resort
Boma at Animal Kingdom Lodge
Sarah's Disney Dining Tips
- Research the Disney restaurants before your trip. Disney offers a wide variety of food choices, from quick service meals to elegant table service dining. Select your restaurants before you arrive.
- Make dining reservations and note your food allergies.
- Contact Disney (e-mail address listed below). Some dishes, like the fried chicken at the 50′s Prime Time Cafe, take time to prepare and advance requests are suggested.
- On-site, tell the servers that you are on a special diet. The chef should come out to greet you before you place your order. If this doesn't happen, ask to speak to the chef or manager.
Getting in Touch with Disney
Disney's Food Allergy Information Page
Contact Disney's Special Dietary Needs Department
About Sarah Norris
A self-proclaimed Disney “junkie”, Sarah Norris began visiting Disney World with her family when she was two years old. In 2009, she learned she needed to avoid gluten and dairy. Soon after, she traveled to Disney and learned about their food allergy awareness.
Today she runs the blog Gluten-Free and Dairy-Free at WDW. Sarah resides only a hour and a half from Disney and dines there often.
Visit Sarah's blog.
KitchenAid Ice Cream Maker Attachment with Donna Currie
Donna's Ice Cream Recipes
French Vanilla Bean
Strawberry Margarita Ice Cream (egg-free)
Berry Ice Cream (egg-free)
Avocado Ice Cream
Almond Breeze Ice Cream (dairy-free)
Ice Cream Books and Tools
The Spunky Coconut Dairy-Free Ice Cream Cookbook: Soy-Free, Sugar-Free, VeganBen & Jerry's Homemade Ice Cream & Dessert BookThe Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet AccompanimentsKitchenAid Ice Cream Maker Attachment
Note: Product and book links above are Amazon affiliate links. Using them to buy a product sends a few cents to us and helps to support the podcast. Thank you for using them!
About Donna Currie
Donna was born and raised and well-fed in the Chicago area, where she developed a love for interesting ingredients. When she moved to Colorado, she suffered from a lack of Chicago-style Italian sausage, gyros, and pierogi, among other things. So of course, she made her own – and then went on a mission to make as many things as possible from scratch – at least once.
She writes the bread baking, knead the book, and gadget column for SeriousEats.com. Visit her at Cookistry.com.