HomeClasses and AppearancesContact UsOne to One with ElizabethMember Area
Baking and Cooking Tips
All Recipes
Breads, Quick
Breads, Yeast
Breakfast Recipes Brownies/Bar Recipes
Cake Recipes
Cookie Recipes
Cracker Recipes
Dessert Recipes
Free Recipes!
Holiday Cookie Recipes
Holiday Recipes
Main Course Recipes
Pasta Recipe
Pie Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes

Home | Cook Bliss Podcast | Cook Bliss: Episode Nine

Cook Bliss: Episode Nine

Printer-Friendly Format

Jennifer Harris joins Cook Bliss to talk about her favorite gluten-free, dairy-free, and soy-free products. Then Janelle Pugh joins us to share what it's like to be a gluten-free college student. Plus, Elizabeth shares a recipe for a savory apple salad.




Gluten-Free, Dairy-Free, and Soy-Free Products with Jennifer Harris

Products Mentioned

Daiya Cheese Wedges

Enjoy Life Plentils Earth Balance Spread


Amy's Gluten-Free, Dairy-Free, Soy-Free Mac and Cheese

Leahey Gardens Cheese Flavored Sauce Mix

Savory Apple Salad
Author: Elizabeth Barbone
Recipe type: salad, gluten-free, dairy-free, soy-free
Prep time:  10 mins
Cook time:  10 mins
Total time:  20 mins


Serves: 4


This fall salad allows you to enjoy apples in a savory way.
  • 1 or 2 large tart apples, sliced thin (I like Granny Smith)
  • 1 cup red grapes
  • ¼ cup chopped almonds
  • handful kalamata olives, pitted and chopped
  • romaine lettuce
  • vinaigrette, preferably one made with apple cider vinegar


  1. Toss apples, grapes, almonds, and olives together. Dress generously with vinaigrette. (You want everything nicely coated but not swimming.)
  2. Tear romaine lettuce, just a few leave, and toss in the salad.
  3. Serve



Janelle Pugh

Visit Janelle on-line:



About Janelle

Janelle Pugh has been gluten-free (with a bit of a break that you'll hear about in the interview) for almost 20 years.

Printer-Friendly Format