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Home | Cook Bliss Podcast | Cook Bliss: Episode Fourteen

Cook Bliss: Episode Fourteen

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Host Elizabeth Barbone shares her recent dining experience at Nizza in NYC. Jennifer Harris returns to the Cook Bliss. This time she's talking about gluten-free and dairy-free candy for Halloween (or anytime!). Plus, Elizabeth has reminders for enjoying a gluten-free Halloween and she shares a recipe for gluten-free/egg-free Boston brown bread.

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Nizza:Web Site

630 9th Ave

New York, NY, 10036

Boston Brown Bread (photography: Elizabeth Barbone)

Boston Brown Bread
Get the recipe at
Gluten-Free Halloween Candy
Remember to read labels!
Gluten-Free and Dairy-Free Candy with Jennifer Harris
About Jennifer Harris
Jennifer was diagnosed with Celiac Disease more than 15 years ago and works as a Gluten-Free Product Specialist and an Industry Consultant. Jennifer volunteers her time as the Program Chair for the Gluten Intolerance Group of Atlanta, where she maintains their gluten-free restaurant listing and sets the meeting schedule for the year. Jennifer also runs her own consulting company called Just Gluten Free. Email Jennifer at:

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