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Home | Cook Bliss Podcast | Cook Bliss: Episode Four

Cook Bliss: Episode Four

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Wedding and event planner Christine Wheat joins us to share tips on how to plan a wedding with special diets in mind. (A good caterer is key!) Suzanne Mangini returns to Cook Bliss and this time she's covering the Saratoga Springs, NY restaurant scene. And Melissa Jennings, from, shares tips on how to save money on a gluten-free diet. Plus, Elizabeth answers a listener's pie-making question.


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Wedding Planning with Christine Wheat

With over a decade of experience, Christine Wheat has planned it all, from small events to large weddings.

She's a member of:

** Town & Country's Luxury Weddings Advisory Board
** Martha Stewart Bridal Advisory Board
** Planning contributor for REAL SIMPLE Weddings book series
** TOP Pick for The Knot “Best of” Weddings magazine

Visit Her On-line
Christine A. Wheat Special Events Firm, LLC

Saratoga Restaurant Round-Up with Suzanne Mangini

Restaurants Mentioned:

How to Save Money on the Gluten-Free Diet with Melissa Jennings

Melissa taught Home Economics on the high school level for 11 years and holds a Masters Degree in Education.  During her teaching career she taught professional development on the regional, state and national level and served as President of the Kentucky Association of Family and Consumer Science.  She was a National Award winner and top recruiter in Direct Sales for 11 years. Melissa has been gluten-free since 2011 when she was diagnosed with Celiac disease.  She turned her passion for saving money into being dedicated to helping others living a gluten-free lifestyle save money too. Melissa is a Stockpiling Expert and experienced teacher and spokesperson.

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