Chocolate Chip Cookie Pancakes
1 cup (4 ounces) white rice flour
1/2 cup (2 ounces) cornstarch
1/2 cup (2 ounces) sweet rice flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon xanthan gum
1/3 cup packed dark brown sugar
2 large eggs
1 cup milk
1/4 cup (2 ounces) butter, melted
2 teaspoons vanilla extract
1/3 cup (or more) chocolate chips
Whipped cream or syrup for serving.
Active Time: 20 minutes
Total Time: 20 Minutes
- In a medium bowl, whisk together white rice flour, cornstarch, sweet rice flour, baking powder, salt, and xanthan gum. Add dark brown sugar. Whisk until combined.
- Add eggs, milk, butter, and vanilla extract. Whisk until smooth.
- Heat non-stick griddle. Grease lightly with vegetable oil. Spoon batter, about 1/4 cup each, onto hot pan. Sprinkle a few chocolate chips onto each pancake. After about two minutes, flip. Pancake should be golden brown. Cook another minute or two. Enjoy!
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