Recipe: Steamed Potatoes

For the step-by-step, click here.


28 ounces small (baby) potatoes, such as baby Yukon gold or red potatoes, 

2 tablespoons butter, melted

Kosher Salt

Fresh or dried herbs

1. Wash potatoes. Add about one-inch of water to a pot that has a fitted steamer basket or can hold a steamer insert.

2. Place potatoes into steamer basket. Cover pot. Turn pot to high. When steam starts to escape from the lid, reduce heat to medium, about ten minutes. 

3. Steam until potatoes are tender, about 30 minutes. Time varies depending on the size of the potatoes. 

4. Transfer potatoes to a medium bowl. Pour melted butter over potatoes. Stir. Season with kosher salt and herbs to taste. 

Serves four

© 2006-2014 Gluten-Free Baking and More/Elizabeth Barbone All Rights Reserved. Reproduction without permission prohibited.