(Free Recipe) How to Make an Easy Coleslaw
I love coleslaw. But I don't love all coleslaws. First, I'm allergic to carrots. So, many versions of coleslaw are off-limits to me. And I don't love soggy 'slaw.
My local grocery store sells half heads of cabbage. All I need to do is cut out the core (which I always think of as the "brain stem" of the cabbage) and shred. This is perfect for me because I don't need a ton of coleslaw. If you need more 'slaw, double this recipe.
For this recipe, shred half a cabbage and dice half and onion and red bell pepper.
Throw everything together in a large bowl. Add mayo, olive oil, red wine vinegar, and seasonings. Yes, I add mayo and olive oil. I promise the coleslaw isn't oily or heavy. The olive oil and vinegar just add a nice texture and flavor without being heavy.
Stir and you're done!
Click here for the recipe!