http://www.glutenfreebaking.com | Home




MEMBER Recipe: Apple Cobbler

I love apple cobblers! They have all the flavor of an apple pie but can be made in minutes. This recipe produces a classic apple cobbler that is just begging for a scoop of ice cream or a dollop of whipped cream.

For the Topping

Dry Ingredients

3/4 cup white rice flour

1/2 cup sweet rice flour

1/3 cup granulated sugar

1/4 cup cornstarch

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Wet Ingredients

6 Tablespoons butter, cold

3/4 cup buttermilk

For the Apple Filling

4 large apples, peeled, cored and sliced (I used 2 Granny Smith and 2 McIntosh.) You want about 5 cup of apples total

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 cup granulated sugar (You might need more or less depending on how sweet your apples are. I like to sprinkle some sugar over the apples, taste and adjust accordingly.)

1 Tablespoon white rice flour

Extra granulated sugar and ground cinnamon for sprinkling on the top of the cobblers

  1. Preheat oven to 400 degrees F. Lightly grease 6 1-cup oven-safe dishes. (If you don't have individual dishes, use a 9x9x2-inch baking pan.)Set aside.

  2. In a medium mixing bowl, whisk together dry ingredients.

  3. Using a pastry cutter, cut in butter until no large piece of butter remain.

  4. Stir in buttermilk until a batter forms. Set aside.

  5. In a medium mixing bowl, toss together apples, sugar, and ground spices. Taste. Adjust sugar as needed. Once you've adjusted the sweetness, stir in sweet rice flour.

  6. Place cobbler dishes on a baking pan. (Since the cobbler sometimes bubbles over, I use an old baking pan as you can see in the pictures.) Divide apple mixture evenly among prepared dishes.




  7. Spoon batter over the apple mixture. Sprinkle top lightly with granulated sugar and ground cinnamon.



  8. Bake for 20 minutes at 400 degrees F. Reduce oven temperature to 325 degrees F and bake for an additional 15 minutes or until topping is brown and filling is bubbling.



Makes 6

© 2006-2014 Gluten-Free Baking and More/Elizabeth Barbone All Rights Reserved. Reproduction without permission prohibited.