GlutenFreeBaking.com
Home | Free Recipes! | Tell a Friend | Text Size | Search | Member Area
Gluten-Free Lookbook @ GlutenFreeBaking.com
 Search

Cookie Recipes, Free
Gluten-Free Cooking 101
Subscribe to GlutenFreeBaking.com's
RSS Feed.
You'll get automatic notifications of new posts sent straight to your feedreader!
 Elizabeth's Apperances
Previous Month February 2012 Next Month
S M T W T F S
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29      
Subscribe!
Here's what our members are saying ...

"Yesterday I made my first loaf of gluten-free bread. Your recipe was so easy to follow! The bread tasted wonderful and today I packed myself a sandwich for lunch. I will be making this recipe again and again. Thanks!
Sharon R.


"I just made the pineapple upside down cake. It was fantastic! I haven’t enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with such a great recipe.
Barbara W.


"My 16-year-old daughter loves to bake. She now uses all of your recipes, from your book and newsletter. Our family enjoys the fruits of her labors. I just wanted to thank you for recipes which give her confidence and great results in the kitchen."
Abigail C.




REVIEW: Glutino Vegetable Crackers

Printer-Friendly Format

The box of "Glutino Gluten Free Vegetable Crackers" had been sitting on my desk for some time. For some reason, I wasn't moved to tear into the box. Perhaps it was the three tomatoes pictures on the front cover. Tomato-flavored crackers? Hmmm, I wasn't sure if they would be any good. So on my desk they sat.

Finally, I opened the box. The first thing I noticed was that the box contained two bags of crackers. You know what the usually means…there won't be much actually product. But I was wrong, There were about 16 crackers in the little foil bag. When I pulled out a cracker, I was SHOCKED.

The cracker looked much better than the anemic crackers that are pictured on the back of the box! Imagine that! A product that looks better than the product picture. You don't see that much. The cracker was a lovely medium brown. It sort of looked like a Cheddar Cracker with flecks of dried herbs.

I took a bite. It was crunchy and wonderfully flavorful. Seriously, I thought, "Oh my God! This is really good. Really good." In fact, I waved the cracked in front of my husband and said those words out loud!

For some reason, I didn't expect the cracker to have a ton of flavor. When I read the side of the box and saw "tomato powder" listed, I thought, "I bet it is just for color." Was I wrong! Really, really wrong. These crackers are bursting with amazing flavor. You can taste the tomato, oregano and garlic. I would say that they remind me of a pizza-flavored cracker but they are better than that.

The other good news, beside the taste, is the texture. They have the crunchiness of a regular gluten cracker. These crackers, I am sure, would stand up to cheese and/or dip. In fact, I had to laugh when I noticed the back of the box had "instructions." Umm, it is a cracker. We know how to eat it! The only instruction I needed was, "Don't eat the entire box in one sitting!"

I only have one bit of bad news about the crackers: the price. A box cost me $4.99. While you could absolutely share these with gluten-eaters, the price might prohibit you from doing so. (Let them eat their inexpensive, gluten loaded crackers!)

I can't wait to try the rest of the crackers in this line!

Summary: VERY highly recommended. Fantastic flavor and great texture. One drawback, the price.

Grade: A++ (This is the first time I have given an "A++" to a product!)


Printer-Friendly Format