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Home | Blog | 6 Whole Grain Gluten-Free Recipes
 

6 Whole Grain Gluten-Free Recipes
Elizabeth Barbone
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March 21, 2013

Looking to add some tasty whole grain recipes to your repertoire? Here are six to start with!


Gluten-Free Brown Bread

Boston Brown Bread

If you've never had Boston brown bread, it might sound a little weird. The bread is steamed after all. But once someone takes a bite, they are usually a fan. Made with cornmeal, molasses, and other good things, this yeast-free bread accompanies hearty main meals or light salads equally well. 

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Gluten-Free Whole Grain Doughnuts (vegan)

Apple Doughnuts

Gluten-free, whole grain, and egg-free, these doughnuts are a really tasty way to enjoy whole grains! 

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Gluten-Free Whole Grain Chocolate Chip Cookies (vegan)

Chocolate Chip Cookies

Lots of you love my recipe for chocolate chip cookies, here's the whole grain modification. It's just as yummy and easy to make.

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Whole Grain Corn and Sweet Potato Waffles (rice free_

Sweet Potato Waffles

Waffles or pancakes on Sunday morning is a tradition around here. Since the fall, these flavorful waffles joined our lineup. 

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Whole Grain oatmeal cookies (rice free)

Oatmeal Cookies

Rice-free and loaded with oats, these cookies welcome raisins, nuts, or chocolate chips.

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Whole Grain Gluten-Free Brownies (rice free)

Sorghum Brownies

Some folks aren't fans of whole grains but want to start including more in their diets. Thisdecedent recipe is the perfect way to start. And if you already are wild for whole grains? You'll love the deep chocolate flavor of these dense brownies.

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