Elizabeth Barbone

Easy Sandwich Bread Recipe

Not only is this sandwich bread recipe really, really easy to make, it is delicious. It is perfect for sandwiches, bread crumbs, French toast or any other recipe you make with bread! If you've never made gluten-free bread before this is a great recipe to start with!

Dry Ingredients

2 1/2 cups Brown Rice Flour

2/3 cup cornstarch

2/3 cup dry milk powder

1 Tablespoon xanthan gum

1 teaspoon salt

Wet Ingredients

1 3/4 cups warm water

1 packet active dry yeast

2 Tablespoons vegetable oil

2 large eggs

1. In a small bowl, combine water and yeast. Stir to combine.

2. In a medium mixing bowl, whisk together dry ingredients.

3. Add yeast mixture, vegetable oil and eggs.

4. Using an electric mixer, mix dough for five minutes on medium-high speed.

5. Lightly grease a 9x5-inch loaf pan with vegetable spay.

6. Spread batter evenly into the pan.

7. Lightly grease a piece of plastic wrap and cover the pan.

8. Allow dough to rise for 1 hour.

9. Preheat oven to 350 degrees F.

10. Bake dough for 55 minutes or until internal temperature reaches 208°-211°F.

11. Remove bread from oven and allow it to cool in the pan for five minutes.

12. After five minutes, turn bread out onto a wire rack to cool completely.