February 11, 2013

Tomorrow's Fat Tuesday! As good excuse as any to eat pancakes. Here are five of my favorite gluten-free recipes!

Enjoy

Elizabeth

Cream Cheese Pancakes 

Dotted with bits of cream cheese, these pancakes are a lovely way to enjoy a bit of cheesecake AND a bit of pancake. Two great tastes...and all that jazz! 

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Chocolate Chip Cookie Pancakes

My favorite cookie inspired these brown sugar scented pancakes. 

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Big Buttermilk Pancakes

A classic for a reason, these buttermilk pancakes are similar to the wheat-based pancakes you'd be served in a New England diner: big, crispy-on-the-edges, and tender! 

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Fluffy Pancakes

One of my absolute favorites, this recipe bakes up  light and REALLY fluffy! (No buttermilk required!)

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Whole Grain Pancakes 

Love whole grains? So do I! Not only are these pancakes made with whole grains, they can also be made egg-free and dairy-free because no matter your diet, you deserve a tasty pancake! 

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