Elizabeth Barbone

Fried Apples GlutenFreeBaking.com.
Name:	Fried Apples
Description:	I ran into the Cracker Barrel store the other day to grab some of my friend's favorite old time candy. (It is the only place in the area that carries it.) Anyway, I noticed they were selling jars of fried apples. The fried apples looked gloppy and thick and, well, kinda gross. Fried apples should be meltingly soft, with a lovely caramel sauce, cinnamon and just a hint of nutmeg. Oh, and did I mention, fried apples take less than 15 minutes to make?
Ingredients:	2 Tablespoons butter 6 apples, peeled, cored, and sliced into thick pieces (I really like granny sm 2 Tablespoons dark brown sugar (If you like more sauce, use 1/4 cup dark brown sugar.) 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg
Directions:	Melt butter in a large skillet. Add apples, dark brown sugar, cinnamon and nutmeg. Stir to combine. Cook until apples are tender. Serve, with some of that yummy sauce, plain, over ice cream or however you chose! Store leftover apples in the refrigerator, along with any sauce that remains in the pan.
Created By:	Elizabeth Barbone