|
 |
|
|
 |
Please enjoy these free recipes
from GlutenFreeBaking.com
Click Here>> |
|
|
|
|
|
|
|
 |
|
March 2010
|
|
| S |
M |
T |
W |
T |
F |
S |
| |
1 |
2 |
3 |
4 |
5 |
6 |
|
7 |
8 |
9 |
10 |
11 |
12 |
13 |
|
14 |
15 |
16 |
17 |
18 |
19 |
20 |
|
21 |
22 |
23 |
24 |
25 |
26 |
27 |
|
28 |
29 |
30 |
31 |
|
|
|
|
|
|
 |
|
 |
| Here's what our members are saying ...
"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
easy to follow! The bread tasted wonderful and today I packed myself a sandwich
for lunch. I will be making this recipe again and again. Thanks!
Sharon R.
"I just made the pineapple upside down cake. It was fantastic! I haven’t
enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with
such a great recipe.
Barbara W.
"My 16-year-old daughter loves to bake. She now uses all of your recipes,
from your book and newsletter. Our family enjoys the fruits of her labors. I
just wanted to thank you for recipes which give her confidence and great results
in the kitchen."
Abigail C.
|
|
|
 |
Garlic Pasta *FREE*
Garlic Pasta
Gluten-Free Baking and More.
|
|
Name: |
Garlic Pasta |
| Description: | Who doesn’t love pasta? Several of my students mentioned to me, with long faces,
that they sorely missed pasta since their diagnosis. They confided in me that they did not like the taste of gluten-free pastas. My answer to their longing was this recipe, with the note: “Experiment with different gluten-free pasta brands. You will find one you like. When you do, make this sauce, and use all the garlic called for! I promise it will fill the pasta void.” Not only will this recipe satisfy your pasta cravings, it is also extremely fast to make. | | Ingredients: |
1 pound gluten-free penne pasta (I love Tinkyada Pasta)
1 cup regular olive oil
3 garlic cloves, crushed
1/2 teaspoon crushed red pepper flakes
1 1/2 Tablespoons dried basil
1 Tablespoon dried parsley
1/2 Tablespoon Kosher salt
1 cup grape tomatoes
1 cup mini-fresh mozzarella balls |
| Directions: |
- Heat water for pasta.
- While water is heating, begin your sauce.
- In a skillet, add olive oil, garlic and crushed red peppers. Heat oil over medium heat until garlic is light brown. Take care not to burn the garlic. (Burnt garlic has a horrible taste and will stink up the kitchen for hours!) Stir the mixture occasionally. Once the garlic browns, turn heat down to low.
- When water boils, add the pasta. Cook according to package directions. Drain
pasta.
- Place pasta in a large bowl. Carefully, pour hot olive oil over pasta. Toss to coat. Add herbs, tomatoes, fresh mozzarella, salt and pepper. Stir to combine. Enjoy!
Serves Four |
| Created By: |
Elizabeth Barbone |
| |
