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Gluten-Free Baking and More, June 2007.
Name: Granola
Description: Do you miss granola? This easy to make granola is perfect for breakfast or a snack. I like to take it with me in the summer time on long walks. I think you will enjoy it. Just be sure to use quinoa flakes, not quinoa flour!
Ingredients: 4 cups quinoa flakes

1 1/2 cup sliced almonds

1/2 cup packed light brown sugar

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup vegetable oil

1/4 cup honey

1 teaspoon vanilla

1 1/2 cup raisins or dried cranberries
Directions: 1.Preheat oven to 375°F. Line a baking sheet with parchment paper.

2.Toss together all ingredients except raisins/cranberries.

3.Spread mixture evenly over baking sheet and bake, stirring every 15 minutes until golden brown.

4.Remove pan from the oven and allow to cool on a wire rack.

5.When cool, stir in raisins/dried cranberries.

6.Store in an airtight container.
Created By: Elizabeth Barbone

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