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Frozen Gluten-Free Lemonade Square Recipe

Frozen Lemonade Squares
Gluten-Free Baking and More, August 2005.
Name: Frozen Lemonade Squares
Description: This recipe came to us from Jill Scott. Jill writes, “I don’t really like to bake in the summer. Since my celiac diagnosis, I find myself in the kitchen more than I like. When my family wants a treat, I make this dessert. They love it and I don’t need to turn on the oven! I thought you might want to pass the recipes on to your readers. I hope they enjoy it as much as I do.”
Ingredients: 1 1/4 cups gluten-free graham crackers crumbs (I used our graham cracker recipe from the July 2004 issue. Health Valley Rice Bran crackers also work well.)

1/3 cup butter or margarine, melted

1 quart vanilla ice cream or frozen vanilla yogurt, softened, not melted (The ice cream/frozen yogurt should be spreadable.)

1 can (6 oz.) frozen lemonade or limeade concentrate, thawed

Whipped cream, optional
  1. In a small bowl, mix together crumbs and butter/margarine.

  2. Press mixture firmly onto bottom of a 9 inch square pan.

  3. In a medium bowl, using a handheld mixer, mix together ice cream/frozen yogurt and lemonade concentrate on medium speed until well blended.

  4. Spread mixture over crust.

  5. Freeze for 4 hours or until firm.

  6. Cut into squares. Serve each square topped with a dollop of whipped cream, if desired.

  7. Store squares in the freezer.

    Makes 12 small or 9 large squares
Created By: Elizabeth Barbone

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