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Gluten-Free French Toast Recipe

French Toast
Gluten-Free Baking and More, Oct 04.
Name: French Toast
Description: Stale bread, eggs, and milk. It is amazing that these simple ingredients can make a spectacular breakfast. French toast is a classic. Try it this month with our cinnamon raisin bread. The classic just got better.
Ingredients: 4 large eggs
1 cup milk
2 Tablespoons pure vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
6 slices of day old cinnamon raisin bread, sliced about 3/4” thick.
4 Tablespoons butter
Pure maple syrup, for serving
Directions:
  1. Place bread, in a single layer, into a large baking dish.
  2. In a small bowl, whisk together eggs, milk, vanilla, nutmeg, and salt.
  3. Pour egg mixture over bread. Soak bread, for about 1 minute. Turn slices and soak another minute.
  4. Heat 2 tablespoons butter over medium heat. Remove three slices of bread from the baking dish. (Allow excess egg to drip off into baking dish.)
  5. Fry until golden brown, about 2 to 3 minutes per side. Repeat with remaining butter and bread.
  6. Serve warm with maple syrup, if desired.
    Serves 6
Created By: Elizabeth Barbone
French Toast for a Crowd

This recipe is easily doubled or tripled. Slice an entire loaf of bread the day before you plan to on making French toast for breakfast. Leave the bread uncovered on a baking sheet overnight. To keep French toast warm after cooking, heat oven to 250°F. Line a baking sheet with parchment paper and place in the oven. After cooking the French toast, transfer directly to the parchment-lined baking sheet. Keep in the oven until you are ready to serve. (No more than 1 hour.)

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