| Home

Gluten-Free Blueberry Pancakes Recipe

Blueberry Pancakes
Gluten-Free Baking and More, Aug 2004.
Name: Blueberry Pancakes
Description: Warm blueberry pancakes are a wonderful way to begin the day. Fresh raspberries or blackberries also work very well in this recipe. Use whatever berry you love!
Ingredients: Dry Ingredients
1/2 cup white rice flour
1/4 cup cornstarch
1/4 cup sweet rice flour
2 Tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt

Wet Ingredients
1 large egg
1/2 cup milk
2 Tablespoons vegetable oil
1 cup fresh blueberries

  1. Whisk together all ingredients. You don’t need an electric mixer for this batter. Allow the batter to “sit” for 2-3 minutes before using.

  2. Oil and heat a flat griddle pan. Pour batter, approximately 1/4 cup, onto griddle. Sprinkle, approximately, 1-Tablespoon of berries onto pancakes. (Batter should “sizzle” when it hits the pan. If it does not, griddle is not hot enough.)

  3. Flip pancakes when bubbles appear all over the surface of the pancake, about
    1 1/2 minutes.Serve at once.
    Serves 4
Created By: Elizabeth Barbone

© 2006-2014 Gluten-Free Baking and More/Elizabeth Barbone All Rights Reserved. Reproduction without permission prohibited.