GlutenFreeBaking.comGlutenFreeBaking.com
HomeClasses and AppearancesContact UsOne to One with ElizabethMember Area
 
Baking and Cooking Tips
 
All Recipes
Breads, Quick
Breads, Yeast
Breakfast Recipes Brownies/Bar Recipes
Cake Recipes
Cookie Recipes
Cracker Recipes
Dessert Recipes
Free Recipes!
Holiday Cookie Recipes
Holiday Recipes
Main Course Recipes
Pasta Recipe
Pie Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
 

Gluten-Free Blueberry Pancakes Recipe


Printer-Friendly Format

Blueberry Pancakes
Gluten-Free Baking and More, Aug 2004.
Name: Blueberry Pancakes
Description: Warm blueberry pancakes are a wonderful way to begin the day. Fresh raspberries or blackberries also work very well in this recipe. Use whatever berry you love!
Ingredients: Dry Ingredients
1/2 cup white rice flour
1/4 cup cornstarch
1/4 cup sweet rice flour
2 Tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt

Wet Ingredients
1 large egg
1/2 cup milk
2 Tablespoons vegetable oil
1 cup fresh blueberries
Directions:

  1. Whisk together all ingredients. You don’t need an electric mixer for this batter. Allow the batter to “sit” for 2-3 minutes before using.

  2. Oil and heat a flat griddle pan. Pour batter, approximately 1/4 cup, onto griddle. Sprinkle, approximately, 1-Tablespoon of berries onto pancakes. (Batter should “sizzle” when it hits the pan. If it does not, griddle is not hot enough.)

  3. Flip pancakes when bubbles appear all over the surface of the pancake, about
    1 1/2 minutes.Serve at once.
    Serves 4
Created By: Elizabeth Barbone



Printer-Friendly Format