Gluten-Free Blueberry Pancakes Recipe
Gluten-Free Baking and More, Aug 2004.
|Description: ||Warm blueberry pancakes are a wonderful way to begin the day. Fresh raspberries or blackberries also work very well in this recipe. Use whatever berry you love!|
1/2 cup white rice flour
1/4 cup cornstarch
1/4 cup sweet rice flour
2 Tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1/2 cup milk
2 Tablespoons vegetable oil
1 cup fresh blueberries
- Whisk together all ingredients. You don’t need an electric mixer for this batter. Allow the batter to “sit” for 2-3 minutes before using.
- Oil and heat a flat griddle pan. Pour batter, approximately 1/4 cup, onto griddle. Sprinkle, approximately, 1-Tablespoon of berries onto pancakes. (Batter should “sizzle” when it hits the pan. If it does not, griddle is not hot enough.)
- Flip pancakes when bubbles appear all over the surface of the pancake, about
1 1/2 minutes.Serve at once.
||Elizabeth Barbone |