| Home

Cinnamon Coffeecake Recipe

Cinnamon Coffeecake
Gluten-Free Baking and More, April 04.
Name: Cinnamon Coffeecake
Description: I love, love, love cinnamon coffeecake. This recipe made its debut in our Gluten-Free Breakfast Goodies class. It has become a favorite of our students. Make it on a morning when you have time to linger with the paper, a thick slice of this coffee cake, and a great cup of coffee (or tea!).
Ingredients: For the Cake
Dry Ingredients
1 cup white rice flour
1/4 cup sweet rice flour
1/4 cup cornstarch
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon xanthan gum
1/4 teaspoon salt

Wet Ingredients
1/2 cup (1 stick) butter, at room temperature
1 cup granulated sugar
2 large eggs
1 cup sour cream

For the Topping
1/2 cup dark brown sugar, firmly packed
2 Tablespoons granulated sugar
3 Tablespoons white rice flour
1 teaspoon cinnamon
3 Tablespoons butter, softened
Directions: To Make the Cake

  1. Preheat oven to 350ºF. Grease and rice flour a 9x9 inch square pan.
  2. Make the topping (See directions below). Set topping aside.
  3. In a medium bowl, whisk together white rice flour, sweet rice flour, cornstarch, baking soda, baking powder, xanthan gum, and salt.
  4. In a large mixing bowl, cream butter and sugar together until light and fluffy. Add eggs, one at a time. Mix thoroughly between each addition.
  5. Add dry ingredients. Mix until combined. Batter will be dry.
  6. Add sour cream. Blend well until all ingredients are thoroughly combined.
  7. Be sure to scrape down the sides of the bowl. Spoon batter into prepared pan.
  8. Sprinkle the topping over the top the batter.
  9. Bake for 35-45 minutes or until a knife inserted into the center of the pan comes out clean.
  10. Cool pan on a wire rack.
    Serves 8

    To Make the Topping
    In a small bowl, mix together brown sugar, granulated sugar, white rice flour, cinnamon and butter. Using a fork, or your fingers, blend ingredients together. (The ingredients should come together like damp sand.)
Created By: Elizabeth Barbone

© 2006-2014 Gluten-Free Baking and More/Elizabeth Barbone All Rights Reserved. Reproduction without permission prohibited.