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Cook Bliss (Aldi, Food Allergy and Celiac Convention, and Jennifer Harris)
Elizabeth Barbone - May 07, 2014

On this week's episode, Elizabeth discusses Aldi's new "LiveGfee" product line, the upcoming Food Allergy and Celiac Convention, Disney's Free Dining offer. And she chats with Jennifer Harris about Jennifer's new business,! 

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Aldi Store Visit

The Food Allergy & Celiac Convention

Walt Disney World Free Dining Offer

Strawberry Rhubarb Pie


Jennifer Harris

connect with Jennifer


About the author: Elizabeth Barbone is the owner and editor of and is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".

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