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Belgium Waffle Recipe


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Belgium Waffles
Gluten-Free Baking and More, Mar 04.
Name: Belgium Waffles
Description: I am very particular about waffles. For me, a great waffle must have a crisp exterior and a soft, soufflé-like interior. This was the goal for these gluten-free waffles. After many recipe trials, we settled on this one as the winner.
Ingredients:
Dry Ingredients
1/2 cup white rice flour
1/4 cup cornstarch
1/4 cup sweet rice flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sugar

Wet Ingredients
2 large eggs
1 1/2 cups buttermilk
2 Tablespoons butter, melted
Directions: 1. In a medium bowl, whisk together white rice flour, corn starch, sweet rice flour, baking powder, baking soda, salt and sugar.

2. In a small bowl, whisk together eggs, buttermilk and butter.

3. Pour egg mixture over dry ingredients. Blend until thoroughly combined.

4. Bake in waffle iron according to appliance instructions.
Makes 5-7 waffles
Created By: Elizabeth Barbone

Maple Allergy?

If maple is a "no-no" for you, try "Lyle's Golden Syrup." This British import is pure cane sugar syrup. Light amber in color this syrup has a pleasant buttery caramel flavor; it is superb on waffles and pancakes.

Baker's Note

The idea of freshly baked waffles in the morning is sometimes better than the reality. Why? Getting out of bed and measuring dry ingredients can be tedious when you would really prefer to be lounging with a cup of coffee and the newspaper.

The solution? Create your own waffle mix. Simply measure all the dry ingredients into a zip-lock bag, label and store in a cool, dry place. When you feel like enjoying a relaxing morning and waffles, all you need to do is add the liquid ingredients.


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