Cookie Tip: Use a Cookie Scoop
December 3, 2013
Cookie Tip: Want perfectly baked cookies? Use a cookie scoop! This handy kitchen tool makes it easy--and fast--to drop dough onto your baking pan.
The reward? Perfectly sized cookies that bake evenly. That means no more small burnt cookies and large underbaked cookies on the same pan.
Recipes to try:
Soft Sugar Cookies with M&Ms.
Flourless Peanut Butter Cookies
About the author: Elizabeth Barbone is the owner and editor of GlutenFreeBakng.com and is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".
comments powered by
© 2006-2014 Gluten-Free Baking and More/Elizabeth Barbone
All Rights Reserved. Reproduction without permission prohibited.